Pour in about 400ml/14fl oz of water, bring to the boil and cook until the I tend not to add salt into my stock because a lot of Asian style food contains fish sauce which is already very salty. Place the cumin and coriander seeds and black peppercorns into a mortar and grind with a pestle to release the aromas. Tag me with #TASTYTHAIEATS – I love to see your ideas! It also contains a significant amount of vitamin C and E. One cup of coconut cream (about 240 gm) contains 13 gm carbohydrates, 5 gm fiber, 5 gm protein and 57 gm fats, mainly saturated fats. This curried pumpkin soup is a hearty, one-pot meal. You can reserve some of these seeds for toasting as a garnish but every time I try this they turn out a bit soft and frankly naff. It's super tasty and a great serious crowd pleaser! can organic, full fat coconut milk (BPA-free, gum-free) 16 oz. Coconuts are high in fiber, vitamin C, vitamin E, B vitamins, iron, sodium, selenium, calcium magnesium, and phosphorus. You can roast your own pumpkin in the oven for this recipe, or opt to use canned pumpkin. If you look at 8 cups of vegetable stock compared with a little tablespoon of red curry paste you might be led to the false conclusion that 1 tablespoon of paste will be simply overwhelmed by the stock, adding little to the taste. Heat a pan with about 1 tablespoon of olive oil and sizzle your chopped or sliced onions until they start to go translucent which will take a couple of minutes. Simmer for 45 minutes with the lid on the saucepan to reduce evaporation. Season with salt and pepper, to taste. Stir in lemon juice and keep warm for about 5 minutes, until flavours are well combined. Slice or chop the onions. Why I use canned pumpkin. Here we go again with the mortar and pestle. Heat the oil in the bottom of your soup pot and cook until they turn slightly translucent. Season with salt and pepper to taste. (Btw, if you’re wondering what you should do with the rest of the pumpkin puree, you can try making this pumpkin cake dessert in the microwave!) Mix in and taste again, repeating the process until the saltiness is not quite yet salty enough but nearly so. Pumpkin is also a wonderful fall squash as it is in major abundance right now, and will be throughout all of winter. So be careful not to under-estimate how much spiciness will come from just one tablespoon. https://www.yummly.com/recipes/spiced-pumpkin-soup-with-coconut-milk This Thai Style Spicy Pumpkin Soup is the opposite. 20 Cooking Tips That Will Save Your Life: 4everfeedingmyface is a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means to earn by advertising and linking to products on Amazon.com. Even I was surprised and had to tone down the amount of curry paste from my first recipe attempt. Ingredients. As an Amazon Affiliate I earn Commission from qualifying purchases with no additional cost to you. Serve it to start off a gourmet meal or in … Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. Taste the soup. Tips on how to organize and decorate your kitchen space. After blending taste the soup again adding more salt if necessary. The fall season is an opportunity to prepare it. Anyway, part of the fun is testing different ingredients. Crush the garlic or slice and cook in a little oil for about 1 minute and then add in the red curry paste and stir. Remove from heat and cool a little before pureeing in a blender until smooth. Ordinary pumpkin soup tastes rather bland and for Thais that just will not do. Most of the spicy heat comes from the red curry paste in this spicy pumpkin soup recipe. Coconut milk and cream are made by pressing water through the white flesh from the inside of coconuts. We use vegetable stock to add a little extra depth to the soup and is well worth the 5 minutes it needs to throw a few veggies in some water and simmer them up for a bit. Take a large bowl and part fill with water. Ginger adds a lovely gentle warmth to this pumpkin soup with coconut milk and coriander (cilantro) adds a wonderful fragrant depth. Slice the lemongrass into 1 inch lengths and slice or chop up everything else. It was one of the earliest recipes I shared and is one I still make regularly. Add pureed pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Add onion, garlic, ginger and cook stirring often until onions … You should know I am pretty lazy really and don’t like doing stuff manually if I can do it another way just as well. If you like food adventures, you’d be glad to try our Pumpkin in coconut milk dessert after eating this soup to settle down the spice. Pretty simple. can pumpkin purée, NOT canned pumpkin pie filling. For spider web topping, add sour cream and milk to a plastic squeeze bottle and shake well. If you want to make this soup for children then you will need to reduce the curry paste by at least half and test whether they like the taste of the cumin. It’s vegan too! Stir in vegetable stock, coconut milk, and pumpkin and bring to a boil. Stir in the curry paste and cook 4-5 minutes over low heat, stirring with a wooden spoon. Allow the soup to cool and then blend in small batches to a smooth consistency. Puree until smooth. That means it is cheap, accessible, and just waiting to be made into a creamy pumpkin soup. You can eat this on its own or serve as part of a meal. Stop adding salt a little before you think it is perfect because when blended the taste will change. Vegan Pumpkin Soup. The Video showing this recipe being cooked is near the top of the page – A convenient Jump Link to the video is below the description under here. If you make this Cream Of Pumpkin Soup Recipe please let me know in the comment section below or snap a photo and tag me on Instagram @4everfeedingmyface.com. Anyway, the thing is to undersalt at this stage and understand that the soup will get a bit more creamy when it is blended. The spiciness that comes from the red curry paste will also depend a lot on the brand you use, whether it is packeted or made in-store as well as the recipe used. In the meantime, peel the pumpkin skin off the pumpkins and discard the skin. Saute onion in coconut oil in a medium saucepan until tender. Cook Time 35 mins. They have handles which makes the easy to handle. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings. So to order it is just ‘kor soup fak tong ka’ for girls or ‘kor soup fak tong khrap’ for guys. They will also likely split the milk to first pass and second pass milk and label the bags accordingly – at least that is what you will get in Thailand. Stir in coconut milk; heat through. Dissolve 2 tablespoons of sea salt into the water and drop in the pumpkin pieces while continuing with the recipe. Plus we added our very own homemade coconut cream! Serve soup immediately and garnish with thyme and bacon bits (optional). Add the butternut squash chunks and all other ingredients except for the roasted desiccated coconut. yum yum! Today I propose a delicious and orange pumpkin cream soup with coconut milk and fresh ginger. You will be surprised how far the spice goes in this soup. Add a dollop of cultured coconut milk for a wholesome and healthy dinner. That said you may find a knife easier. They compliments my pictures and we need beautiful pictures. Simply empty them out into a little bowl and set aside until you are ready to use them. You can omit these if you want or even make the stock using a stock cube or bought stock. Bag 1 is the thicker milk and the unmarked bag or bag 2 the thinner second water press. Add a little spice, a little zing, a little creaminess, and a little love and you will be amazed at the results. This easy squash soup can be served for lunch, at dinner, or even as an appetizer. Add the pumpkin flesh, cinnamon, nutmeg, cloves, cayenne pepper (if using), and a few twists of freshly ground … This is my favorite soup! Wash it down with a glass of cool water! Storing in smaller bags is much more convenient both from the storage and use point of view.! Next add one 15oz. Stir to mix in adding a little coconut milk to help the ingredients into a paste. And love cooking for my children – it is transliterated with an ‘ ’. ( homemade or sodium-free boxed ) Next add one 15oz to travel I information... Bpa-Free ) 1 yellow onion, garlic, ginger and cook 4-5 minutes over low,... 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