Our small team of chocolate makers working very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! Our team of chocolate makers work very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! I’m sure you will agree it is worth it after tasting the chocolate! The Company current operating status is live with registered address The Company principal activity is in MANUFACTURE OF CHOCOLATE AND CHOCOLATE PRODUCTS. The process is time consuming but we love it. Founders of Fossa Chocolate. Singapore’s finest : Jay Chua of Fossa Chocolate by bean.blah.blah From a coffee geek to become a cocoa enthusiast - though a bite of Madagascan-origin chocolate he had 3 years ago, Jay Chua is the crafter behind the success of Fossa Chocolate , one of the earliest bean-to-bar chocolate maker in Singapore. Marketing Communications APL. Our Single Origin Dark Chocolate range on the other hand are organic/vegan and free of additives/substitutes which caters to the health & wellness consumers. This caters to organic/vegan/health & wellness consumers. S / Shopping 6 Singaporean chocolatiers putting Willy Wonka to shame. 8,459 Followers, 496 Following, 335 Posts - See Instagram photos and videos from Fossa Chocolate (@fossachocolate) fossachocolate. Our consumers know us for our ability to offer very surprising but delicious flavours. Fossa Chocolate. All the way from Singapore, Fossa’s two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. We focus on bringing forth the unique flavours that different cacao origins have to offer, roasting the beans, grinding and tempering in small batches and finishing them in hand packaged chocolate bars. We are Singapore's first bean-to-bar chocolate company based in a quiet corner in the Western part of our sunny island. Though he finds that the Singapore market is still relatively small for the kind of chocolate he makes, he is optimistic about this niche market expanding with time. We put a lot of work into it. 39 talking about this. Fossa Chocolate Fossa was the first bean to bar chocolate maker in Singapore, and continues to lead the country with their flavor blends and micro-batches of chocolate. Singapore also lacks a craft chocolate culture. Fossa Chocolate is a bean-to-bar chocolate manufacturer located in the quiet part of Singapore—Mandai. Fossa Chocolate is Singapore's first and award winning artisanal bean-to-bar craft chocolate maker. Homegrown label Fossa Chocolate is famous for being Singapore’s first beans-to-bar chocolate craft maker, celebrating not only the craft of making … Award-winning homegrown company Fossa Chocolate is perhaps Singapore’s gold standard in local chocolate crafting. In a lot of ways, they represent their current, curious customer base. Build your own chocolate gifts or choose pre-made chocolate gift sets. As Singapore’s first artisanal chocolate maker, Fossa Chocolate handcrafts premium products in small batches using carefully sourced cacao beans and a dedication to celebrate natural flavors. All the way from Singapore, Fossa’s two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. Experience. It was just for fun. LTD. was incorporated on 23 November 2015 (Monday) as a Exempt Private Company Limited by Shares in Singapore. Meet Jay Chua, Charis Chia and Yilina Leong of Singapore’s Fossa Chocolate, which has won international awards for bold flavours like Chilli Peanut Praline and Salted Egg Cereal. Not many people will pay for artisanal chocolate that costs two to three times more than a generic brand, … Chocolate lovers unite, because it's World Chocolate Day today! Instead of melting store bought couvertures). There are so many types of chocolates to choose from and this handcrafted irresistible goodness will have you forget what ‘calorie’ even means. Singapore’s finest : Jay Chua of Fossa Chocolate by bean.blah.blah From a coffee geek to become a cocoa enthusiast - though a bite of Madagascan-origin chocolate he had 3 years ago, Jay Chua is the crafter behind the success of Fossa Chocolate , one of the earliest bean-to-bar chocolate maker in Singapore. FOSSA CHOCOLATE PTE. Bean to bar. Fossa Chocolate. Our story began more than four years ago, when we tried a single origin chocolate bar from abroad which blew us away. If you’re tired of supermarket chocolates loaded with sugar, you’re not alone. Fossa was the first bean to bar chocolate maker in Singapore, and continues to lead the country with their flavor blends and micro-batches of chocolate. Our Single Origin Dark Chocolates presented in its purest form with only two ingredient - cacao and sugar. Founders of Fossa Chocolate. The pioneer here was Fossa Chocolate, run by university graduate Jay Chua, who started turning cocoa beans into chocolates early last year. Fossa Chocolate (Photo: Fossa Chocolate) Award-winning homegrown company Fossa Chocolate is perhaps Singapore’s gold standard in local chocolate crafting. +65 6503 9750. More information can be found in our FAQ section here. All their chocolates are produced in small batches and without any additives. Report this profile Activity Have you tried Fossa Chocolate yet? Bold flavours. When we started we were hand peeling everything. Open 24 Hours. The pioneer here was Fossa Chocolate, run by university graduate Jay Chua, who started turning cocoa beans into chocolates early last year. It all started when Lyn Lee, a Lawyer, couldn’t find the ultimate chocolate cake. Fossa Chocolate is Singapore’s first and award winning bean-to-bar chocolate company. Fossa Chocolate may be a small factory run by just 3 members, but they’ve collaborated with a few local cafés and hotels, and even international companies like makeup brand, MAC. Their slim, rectangular bars with unusual flavours such as Salted Egg Cereal and White Sesame & Seaweed are regulars on the shelves of cafes and shops all over Singapore.Even more impressive, however, is the fact that, with fewer than five years of operation, Fossa Chocolate has … We were roasting in our home oven and then hand cracking it. Follow. Instead of melting store bought couvertures). Chocolate Maker at Fossa Chocolate Singapore 21 connections. Sink your teeth into this luscious bar embedded with toasty oats and topped with chewy dehydrated blueberries. The size will be 108 x 75 x 7 mm with packaging and the weight of the chocolate bar will be 21grams. Heads up! Where to shop for artisanal chocolates in Singapore. Instead of melting store bought couvertures). This is similar to our approach in chocolate making, where we constantly challenge ourselves to create bold but mind-blowingly delicious flavours. Fossa Chocolate. Inspired by a new generation of chocolate makers worldwide, their goal is to share the authentic taste of Asia to the world. Lychee Rose, Chili Peanut Praline, or how about the International Chocolate Award winning Salted Egg Cereal? Bronze: ONYX Chocolates (Canada) – Black Sesame Yuzu. Name * First Name. We do not use any flavourings, vegetable oil, emulsifiers or chemicals to fill our chocolates. The pioneer here was Fossa Chocolate, run by university graduate Jay Chua, who started turning cocoa beans into chocolates early last year. I n recent years, the small bean-to-bar chocolate industry has expanded throughout the world, to the delight of chocolate lovers everywhere. Our Artisan Chocolates make use of ingredients you never imagined to be associated with chocolate. Our Artisan Chocolates make use of ingredients you never imagined to be associated with chocolate. With new flavours launching every 1-2 months, we keep our customers excited and coming back for more. Why not check out other popular activities in the city? Singapore may not have Willy Wonka, but it does have Hello Chocolate which aims to make Singapore the chocolate capital of Asia. Join to Connect. The Fossa is also nimble, agile and well known for its fierce and wild personality. Dried shrimp and fish flakes are probably the last things that you’d expect to find in your chocolate. Inspired by a new generation of chocolate makers worldwide, Fossa is in pursuit of bringing forth the wonderful flavours of cacao to the world, while sharing the authentic taste of Asia to the world. An idea born out of a passion for chocolate and making things from scratch, we source fine cacao from around the world, and sort, roast, crack, winnow, grind, conch, and temper small batches of cacao and package each chocolate bar by hand. If you’re a millennial foodie, chances are that you already know about Fossa Chocolate. [Delivery] Festive Cookies at Mdm Ling Bakery in Singapore ; 2.5 (2 reviews) S$ 10.90 Dragon Brand Bird's Nest at Fook Hai Building, Nex Mall, MBS Central and … Introduction of yourself and your brand? Both Jay Chua and Charis Xie, two co-founders of Singapore’s Fossa Chocolate, are of the “Millennial” generation, the youngest in the Singaporean workforce at the moment. We experiment with bold flavours and make chocolate from scratch. Fossa Chocolate: the oldest chocolate maker in Singapore. 1 year 10 months. Our chocolate is made with only two ingredients - cocoa beans and organic cane sugar. Bronze: Q sweet 精品甜點 (Taiwan) – Comfort Chocolate Bar-Szechuan Pepper It was a 70% dark chocolate bar but its flavour was full of raspberries, almonds! It isn’t just a snobbish affair reserved for gourmands of course. It was just for fun. If you want to know more about us, explore collaboration opportunities or customise some chocolate bars, drop us an email using this form. Join to Connect Fossa Chocolate. With new flavours launching every 1-2 months, we keep our customers excited and coming back for more. We also purchase all our beans above market prices because we value the work of farmers and producers and want to make sure they are motivated to continue the work they are doing. While their chooclate is currently only available online and in select stores & pop-up markets around Singapore, they’re worth seeking out. Fossa is all about the cacao. Republic Polytechnic. What’s also worth trying are the other creative takes on chocolate bars. Highlights. We pay a premium to get our hands on the top 5% of the world’s cacao crops from farmers and distributors who care about quality and craftsmanship, so that you may enjoy the deep flavours and complexity of the natural cacao. She then decided to quit her job to open her own cake and chocolate shop. The best chocolates in Singapore. Meet Jay Chua, Charis Chia and Yilina Leong of Singapore’s Fossa Chocolate, which has won international awards for bold flavours like Chilli Peanut Praline and Salted Egg Cereal. Their slim, rectangular bars with unusual flavours such as Salted Egg Cereal and White Sesame & Seaweed are regulars on the shelves of cafes and shops all over Singapore.Even more impressive, however, is the fact that, with fewer than five years of operation, Fossa Chocolate has … The Gianduia Meltaway bar is back! Our consumers know us for our ability to offer very surprising but mind-blowingly delicious flavours. + What is the size and weight of the chocolate bar? This young company, co-managed by #NUSBBA alumna Yilina Leong, is Singapore’s first artisanal bean-to-bar craft… Liked by Yilina Leong. Awfully Chocolate is one of Singapore’s most well-known chocolatiers, and they have been in the chocolate business for almost 20 years. Last Name. Nanyang Technological University. Fossa Chocolate Rehoboth, Philippines 70%, Fossa Chocolate Chilli Peanut Praline Dark 54%, Fossa Drifting Snowflake Jasmine Green Tea Chocolate, Fossa Duck Shit Dancong Tea Chocolate (Limited Edition), Fossa Honey Orchid Dancong Hongcha Chocolate, Fossa Honey Orchid Dancong Oolong Chocolate, Fossa Traditional Liu Bao Hei Cha Tea Chocolate 61%, Fossa Sake Kasu Dark 75% (Limited Edition), Fossa Jing Jun Mei Tea Chocolate 50% (Limited Edition), Fossa PPP Cascara Tea Chocolate 50% (Limited Edition). 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