A few tips. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. I have not tried this yet, but have been searching long and hard for such a recipe. Bake in preheated oven until crisp and golden, about one hour. You can buy kataifi frozen in packages at places that sell Middle Eastern foods. Want to get creative? We do one thing, and we do it well. It's a great dessert recipe to serve when entertaining because it can be made a few days ahead of time. A close cousin to baklava, kanafe is a dessert made with shredded phyllo dough, which you can buy at Middle Eastern/Internal stores called “kataif”. ... Homemade Shredded Phyllo dough Kataifi dough Knaffeh Dough Kunafa dough Qataifi dough Shredded Filo dough Shredded Phyllo Dough. Learn how your comment data is processed. Phyllo dough, also spelled "filo" or "fillo," is a light crust used in a variety of pastries. Usually ships within 6 to 10 days. A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka shredded phyllo), a seductively crisp, light Middle Eastern dough. As for pronunciation, it varies between Middle Eastern languages anyway, I write and pronounce it … Keep phyllo dough frozen until you are ready to … Perfect for making feather-light Strudels, Fruit Tarts, Baklava or Samosas. Kataifi is almost identical in flavor to baklava except instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. Get This Recipe Christopher Testani This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. When making a recipe that calls for 1 package (1 pound) of phyllo, always buy two, just in case. You can find phyllo dough with the frozen foods in the grocery store. Repeat with the other piece of dough, and then more sheets of phyllo dough and filling. The usual preparation of fillo dough is by layering the sheets basted with butter or olive oil to become a top crust, or a pocket for savory or sweet fillings. If you buy it frozen, allow to defrost at room temperature, before using. All ... Shredded Fillo Dough Kataifi 1lb. You won’t believe how quick, easy, and tasty these savory appetizers are! So we say fillo, but you can say phyllo or filo. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Update 1/2/07: I finally tried this recipe! Kataifi is made with a batter that is spun into fine strands the look similar to vermicelli. These Chicken appetizers are filled with sautéed mushrooms, shredded rotisserie chicken, mozzarella cheese, and garlicky mayonnaise. It was delicious and fairly easy to work with, but I was not able to roll it as thinly as I would have liked. To Store Unused Sheets: Promptly reroll unused phyllo sheets in plastic wrap and refrigerate up to 1 week or refreeze up to 2 months. Drizzle with half of the butter and spread the whole filling. The cheese filling is traditionally made from Nabulsi cheese, but the ricotta-mozzarella mix is a great substitute. Kataifi, pronounced [ka-ta-ee-fi], is shredded phyllo dough. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] onion powder, red chili flakes, phyllo dough, crumbled feta cheese and 9 more Gluten Free Phyllo Dough (Fillo) and Spanakopita Gluten-Free on a Shoestring lemon juice, virgin olive oil, shallot, lukewarm water, kosher salt and 10 more You simply cannot go wrong with this dessert. Like a lot of immigrant families at the time, they dreamt of building a secure future for their young family. They’re perfect for holiday gatherings or really any occasion. Sprinkle nut mixture evenly over buttered phyllo in pan. When using frozen phyllo, thaw completely in the refrigerator for 24 hours and bring to room temperature before using or the dough can be gummy (if thawed too quickly outside the refrigerator) or … From message board poster jenvan at celiac.com. Amazon.in: Buy Kunefe Plate Medium, Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Medium) online at low price in India on Amazon.in. Be sure the phyllo dough is properly thawed in the fridge overnight. 3.7 out of 5 stars 23. Form this shredded dough into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Each 16 oz box contains two easy-to-use rolls. Phyllo dough comes as a roll of thin individual strips that are stacked and wrapped together. 79 ($0.30/Ounce) $16.23 shipping. Pin Share. Facebook Tweet. It is then layered with cheese (I used strained ricotta and mozzarella), topped with more shredded phyllo and then soaked in a gorgeous aromatic simple syrup. Kataifi Shredded Filo Dough Kataifi is simply filo dough that has been shredded, and resembles a sort of flaky and delicate bird's nest. Put a new twist on traditional fillo! Free Shipping by Amazon. Free Shipping. That’s The antoniou difference. Athens Twin Pack Fillo Dough: Paper-thin pastry sheets that can be easily layered, formed and baked into elegant horsdoeuvres, entrees, or desserts. 9 of 14. Untangle the shredded phyllo dough very well and spread half of it into a 28 cm baking pan. Leave a Reply Cancel reply. Use your favorite ground nut combination to create this exquisite dessert. Most bakers are content to purchase their phyllo -- also spelled filo or fillo -- … Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets. Shop for more Buy frozen doughs & pie shells online available online at Walmart.ca 1-16 of 128 results for "phyllo dough" Skip to main search results Eligible for Free Shipping. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. And like phyllo dough, you can play around with this stuff. Take the package out of the fridge and set at room temperature for 30 minutes to 1 hour before use (see more in the recipe notes.) Thawed, unopened phyllo may be stored up to 4 weeks in the refrigerator. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets. The best part is that the phyllo cups that they are filled in are already baked so you can stuff them right away! Cover with the remaining shredded phyllo, drizzle with the rest of the butter, and bake for 2 ½ hours. Keep frozen. DESCRIPTION: Put a new twist on traditional phyllo. I thought it tasted more like pie crust than Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. $4.79 $ 4. As this product is frozen we cannot guarantee that … It looks like angel hair pasta and it can be found at Eastern Food specialty shops and some supermarkets, generally where you find phyllo pastry. lol By definition, fillo is unleavened flour dough formed into very thin sheets or leaves. Also, the woman in this video makes a small mistake too, talking about "made from the same batter as phyllo" - phyllo isn't made from batter, but from a very hard unleavened dough. Our package offers 2-8oz rolls of 14 X 9 sheets which can be easily cut into strips or layered into a standard size baking pan. View All. Email. Cash On Delivery Time and yield are estimates. Speckled jelly-bean "eggs" in a crispy phyllo nest make for a sweetly seasonal dessert. However, phyllo dough and Katiafi are two different products and you can't make one with the other. Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. (See also Phyllo … Our Price: £ 2.45. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. Filo Pastry (Phyllo) - 400g. A classic Palestinian dessert, the phyllo dough is shredded and layered up with sweet cheese and a hearty soaking of rosewater syrup. Kunafa Dough: 1 lb kataifi (shredded phyllo dough) 1 cup vegan butter Sweet Cheese Filling:* 1 1/4 cup cashews (soaked for at least 2 hours if you don't have a high speed blender) 5 cups warm water 3/4 cup tapioca starch; 1.5 tbsp olive oil 1.5 tbsp lemon juice 1.5 tsp salt Orange Blossom Syrup: 1 cup water Working from the edges toward the center, lightly brush each sheet of phyllo with melted butter, oil, or spray with cooking spray. Quantity: Description. It's the main ingredient in the classic Kataifi pastry, filled with nuts and coated with honey syrup. 8 of 14. They contain no trans fat or cholesterol. The fillo dough pastry sheets are pre-made and ready to stuff with your favorite fillings, bake and serve. After 1 ½ hour, flip it over carefully. Cut diagonally into squares, cutting completely through all layers. Buy Our Finest Phyllo Dough from Walmart Canada. This site uses Akismet to reduce spam. 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