It is perfect for breakfast or brunch but can also be eaten at e.g. Toasted and slathered with butter, this pullman loaf of cinnamon raisin bread is a perfect morning treat. Soak the raisins in hot water and reserve this water for use in the dough. Aren’t you craving a slice of this toasted and slathered in butter right now? Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! The sweet ingredients blend perfectly with the slightly spiced and savory flavor of the sausage. Add salt, cinnamon, milk mixture, and 2 cups of flour. Sprinkle yeast over water. Heat milk and butter in a small saucepan or in the microwave until the butter melts. Cinnamon Raisin Bread – an Easy Quick Bread Recipe. I always have gaps in my cinnamon rolls. ; Water – good old tap water works just fine. This cinnamon raisin bread recipe is really easy and so delicious. Elaine. Slices beautifully off the loaf, and it makes for wonderful toast. Put half of the dough into another bowl, cover it and put it aside in a 68°F – 81°F / 20°C – 27°C place to rise. Mix together the ground flaxseeds … Then on top of that you have the crunchy pecans along with the soft breading. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Grease a 9×5 inch loaf pan and set aside. But if you’re trying the bread fresh out of the oven, nothing is more satisfying … Christmas morning. Soft, fluffy and perfectly spiced. LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments. So I’ve officially declared Friday my Fresh Bread Mornings! Bake this 3-strand braided challah in a loaf pan and enjoy it warm out of the oven for breakfast or lunch, or save it to make some amazing french toast. All-Purpose Flour – the best thing about this bread recipe is that it calls for AP Flour! After about 30 – 90 minutes depending on the temperature, the dough should be doubled or at least raised. My family loves waking up in the morning to the smell of … But since it’s so easy to make … The raisin water adds extra tasty … In a large bowl add the flour, eggs, butter, yeast and milk. This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. Directions. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. How to make Cinnamon Raisin Banana Bread. On low speed, mix in sugar and eggs. How to avoid gaps in the Cinnamon Raisin Bread: Put the raisins "in the dough" in the last 3-4 minutes of kneading in your mixer. I would put bread dough together on Thursday evenings and bake it Friday morning. ... toasted with butter is my favorite way to enjoy this cinnamon raisin bread, but to put it over the top sprinkle it with cinnamon sugar. Cook Time: 50 minutes. The custard is a combination of eggs, milk, brown sugar, cinnamon, vanilla, nutmeg, and half the pecans and sausage. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. Yum! Cinnamon Raisin Bread . Add oil to the bread machine. Add oil to the bread machine. Put the lid back on and put the dutch oven back into the oven to bake for 30 minutes. This cinnamon raisin bread is actually ideal for both sweet and savory applications! December 2, 2020 at 8:22 am. Print Yield: … The dough is easy to make, the swirl of cinnamon and sugar always comes out beautifully, and the resulting raisin-studded loaf is utterly addictive, especially when slathered in butter and served with a cup of freshly brewed coffee. Stir in the bananas and vanilla until mixed in, Stir in the raisins. Cool until warm, about 110°F. This stuff is dangerously tasty! ; Active Dry Yeast – I use Fleischmann’s Active Dry Yeast, not instant or rapid rise for this recipe. Prep Time: 10 minutes. 3/4 cup of milk is correct. Ingredients in Cinnamon Raisin Bread. The only thing that’s missing is a swirl in the center. Knead them together until the dough gathers into a ball. Oh, I LOVE Raisin Bread!!!!! I’d eat the whole thing- even the crust! For a more savory (and decadent) breakfast option, try topping a slice with cream cheese and a drizzle of honey. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Add flour, eggs, salt, and raisins to the liquid and knead it in the bowl of a stand mixer for 10 minutes: Let this … Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. If you love cinnamon raisin bread this grain free version will become a new favorite! Heather Kinnaird. CINNAMON RAISIN BREAD 3/4 cup whole milk 1/2 cup water 1 tbsp yeast 2 large eggs or 1/2 cup yogurt 1/4 cup sugar 1/4 cup butter 1/2 cup raisin 1 tsp vanilla 1/2 tsp salt 4 cups bread flour or AP-----1/4 cup sugar 1 tbsp cinnamon Pour the water in the bread machine. Remove dutch oven from oven, remove lid, and put back into the oven to bake for another 15 minutes (I put it back in another 5 minutes after that) until loaf is brown and crusty. Fits perfectly into my schedule. Over the years, I’ve learned a … My all time favorite way is a little butter with some Cinnamon Sugar dusted on top. Salt – regular old table salt does the trick. Making Cinnamon Raisin Bread Recipe. In a large bowl, dissolve yeast in warm water. … Inspired by my love of Hot Cross Buns, this easy cinnamon raisin bread is the perfect recipe for Easter. ; Whole Milk – this is going to be mixed with water so I like the richness of … This recipe is … Don’t be put off by the amount of time it takes to make the bread. Click HERE for the recipe. Print Pin Rate. And this cinnamon raisin bread recipe is one of my go-to recipes. Author: Michele Rosen. I used the easy no knead bread recipe from Jim Lahey as my starting point because it is one of my favorite bread recipes. Prep Time: 1 hour 30 minutes. Mix on medium speed until blended, … Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. Cinnamon raisin bread like you never tasted before. No, that’s not true. Course: Bread. Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. When creating the recipe, I had two goals in mind: a loaf of bread that actually tasted like cinnamon and was mildly sweet. This post may include affiliate links. In … Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. It … Simply put: it was the best cinnamon raisin bread I’d ever eaten. Add flour to the bread machine and sprinkle it with cinnamon. Reply to this comment. Cook Time: 35 minutes. It's great to toast and top with nut butter and sliced banana or as a breakfast side with melted butter or ghee! Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread. The actual work is not that much. Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. Enjoy it with your favorite morning drink! Cooling time: 30 minutes. Beat in the eggs, one at a time until fully incorporated. Slowly mix in the dry … Heather Kinnaird is the blogger behind French Press, a blog dedicated to family friendly meals, sweet treats, … 4.48 from 19 votes. How to make Raisin Cinnamon Swirl Bread: Step 1. Line a loaf pan with parchment paper. As an Amazon Associate I earn from qualifying purchases. Let’s get started! Challah bread (also known as "egg … No specialty bread flour required. Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. Pour the water in the bread machine. Stir it with a wooden spoon until most of the flour is … Total Time: 2 hours … How can I prevent this? Then do an egg wash on the flattened rectangle, sprinkle the cinnamon on and, roll it up. 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread when done. Keyword: Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread. Don’t try to stir out all the lumps, otherwise you’ll over work the batter and your bread won’t be as fluffy once baked. It’s absolutely dreamy! Can you smell it baking? In a mixing bowl, beat together the butter and sugars until smooth. You will never purchase another loaf of cinnamon raisin bread from the store again. Omg this is so easy to make and … Lastly, for easier cleanup I recommend inverting the bread over your kitchen sink or a paper towel since some of the cinnamon-sugar topping will fall off when you remove the loaf from the pan. The cinnamon raisin bread is soaked in a deliciously spiced egg custard. Voila! Recipe For Raisin Bread was first invented by SunCakeMom. This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy sourdough starter and vanilla soaked raisins. Just the addition of those 3 little ingredients and you have the most delicious, sweet, aromatic breakfast bread! It’s all the texture and flavor you … June 15, 2020 at 8:54 am. Add flour to the bread machine and sprinkle it with cinnamon. Reply to this comment. Step 2. The cinnamon bread batter will be a little lumpy, and that’s totally normal. Beat until smooth. Try our Pumpkin Muffins! I follow her directions and the tunnels bread came out exactly as hers. Reply; Kat at King Arthur November 18, 2020 at 1:57pm. Saddie. If you want to go the sweet route, the fruity raisins and warm cinnamon will pair wonderfully with a layer of peanut butter. Ready to learn how to make sweet cinnamon raisin bread? This recipe involves a lot of waiting time, which is inactive time, so you can do other things while you wait. My mom would make sandwiches, cut into triangles with soft whipped cream cheese or melted butter. For all the baking I do, making homemade bread is one of my favorites. This cinnamon raisin bread is gluten free, dairy free and paleo but has a texture close to traditional sandwich bread. But the best part? Preheat the oven to 325 °F. Baker’s Notes. Whisk together the flour, salt, baking soda and spices in a bowl. If it's for a snack (and this is ONE of my favorite snacks!) Take … Reply; Anna November 18, 2020 at 8:46am. It’s so soft and scrumptious, just wait until you try it! Anyway, pour the yeast/water mixture into the flour/salt/cinnamon/brown sugar/raisin mixture. Too often, cinnamon raisin bread either doesn’t taste like cinnamon or it’s so bland that it might as well be regular bread. People beg to make it. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. In a glass measuring cup, mix together 12 oz of warm water, and 1/4 teaspoon of yeast and let it sit until the yeast starts to foam (maybe you don’t have to do this, but I do because I really don’t trust my yeast). cinnamon raisin artisan bread. No mistake , don’t even try to put more milk you will end with a watery dough which you will need to add at least 1-2 cups of flour . Cuisine: American. Stir in enough remaining flour to form a soft dough. I mixed the raisins … The recipe here is based on a cinnamon raisin bread I offer in my bakery on the weekends. 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