Log in; ... Homemade Shredded Phyllo dough Kataifi dough Knaffeh Dough Kunafa dough Qataifi dough Shredded Filo dough Shredded Phyllo Dough. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. (4) Take a baking pan and add a few oil drops on the bottom so the dough does not stick to the bottom of the pan. To Make the Dough: (1) Preheat oven to 350 degrees (2) Put the Kunafa Dough in a mixing bowl (3) Melt the butter in the microwave, then pour it on the dough. Kataifi (For Kunafa)-450gm - Kunafa Dough, Dr.Patkar's Apple Cider Vinegar With Mother 500ml, DR. PATKARS Apple Cider Vinegar with Cinnamon & Fenugreek - 500 ML, Dr. Patkars Sweet ACV 500 ml - Apple Cider Vinegar Mother - Sweetened with Stevia, Packaging Details: To be stored under -18 degrees. Add the milk and butter. Watch Queue Queue. It is one of the most popular Middle Eastern desserts and is specially made during the Ramadan feast and for special occasions. Kunafa is a traditional Arabic dessert using kunafa dough and cream cheese. Nowadays this sweet is made with kunafa dough/kataifi pastry which is easily available in frozen section of any middle eastern grocery. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. Never miss an update and save with our latest promotions and special offers. Kunafa (knafeh) can be prepared in various ways but the most popular world wide is called knafeh nabulsi, which you truly can’t find anywhere in Toronto…until now. Salt As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with vermicelli. Add 2/3 rd of the buttered kunafa dough mix to the cake pan. Kunafa with cream is an iconic Middle Eastern dessert, made with shredded phyllo pastry dough, stuffed with cream, baked till golden brown, doused in an aromatic syrup and enjoyed warm for the best flavour. Mix the butter and the dough well until it is all absorbed. ! Make sure there are no lumps and that the dough is fluffy. It is one of the easiest and cheat version of kunafa you ever had!! Kataifi or Qataifi is the “shredded phyllo” dough base we use in this Kunafa recipe. Kanafah, also spelled kunafeh or kunafah is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. Kunafa Dough ingredients: Maida(plain flour) -1cup Corn flour -1/2cup Water -1cup Sunflower oil -2tbsp Salt to taste Mix all ingredients well. Our range of products include Kataifi (For Kunafa)-450gm - Kunafa Dough, Filo Pastry (For Baklava) - 450gm, Kanaki-Shortcrust Pastry 20 Round-450gm and Kanaki-Puff Pastry 2 Sheets-800gm. Apr 19, 2019 - Kunafa is a traditional Arabic dessert recipe using kunafa dough and cream cheese. A classic Arabic pastry prepared with authentic ingredients in the traditional way. Kunafa. It is the absolute desired dish in the Middle East and many parts of the world. It is one of the easiest and cheat version of kunafa you ever had!! Lightly grease a 24 cm cake pan ( I use a spring form cake pan for easier release) and add orange food coloring if desired for the signature ‘Kunafa’ color. May 23, 2018 - Kunafa is a traditional Arabic dessert recipe using kunafa dough and cream cheese. Ingredients Used for many pastry recipes. Cut the kataifi dough into 4 equal pieces. Kunafa is a traditional Arabic dessert using kunafa dough and cream cheese. Kataifi is a very fine vermicelli-like pastry used to make desserts in the various Mediterranean and middle eastern cuisines, particularly Palestinian. ) Exclusive of applicable taxes and … ... Kishna-style dough with sweet gooey cheese and warm syrup. This video is unavailable. Wheat Flour, Corn Starch, Water, Vegetable Oil (Pure Corn Oil), Cow Ghee, Potassium Sorbate E202. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup. Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or with cream. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. Watch Queue Queue Press down with the bottom of a steel tumbler for a smooth base. Stir it till it starts boiling. Kudumbilan Ventures - Offering Puff Pastry 2 Years Kataifi (For Kunafa)-450gm - Kunafa Dough, For Bakery at Rs 650/piece in Kollam, Kerala. Widely known in the middle east and worldwide. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. It is one of the easiest and cheat version of kunafa you ever had!! In middle eastern shops Kunafa Coloring is available. GST  32ABFPP8653C1ZR, Kudumbilan Ventures1/1116, Kudumbilans, Sakthikulangara, Kollam-691581, Kerala, India. Apr 10, 2019 - Kunafa is a traditional Arabic dessert recipe using kunafa dough and cream cheese. Kunafa is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. Known for Authentic Arabic sweets. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with bread. Its base is sweet sugar-based syrup and rich topping. The kunafa looks delicious, with a crispy golden exterior and soft, cheesy interior. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with bread. 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