The Pit Boss must be preheated at 250 degrees Fahrenheit. Include your email address to get a message when this question is answered. Once again, let your steak rest for at least 8 minutes. Super hot. Whether you use a gas grill or a charcoal grill, you can learn how to grill sirloin steak without a lot of fuss. 1 teaspoon thyme, sage, rosemary, chopped. Unfortunately, they command a superior price as well, and won't always fit a steak-lover's grocery budget. You can if you want to, but it will be a little over-garnished. Simply seasoned with salt and pepper, your Perfect Grilled Sirloin Steak is going to be very delicious as is. Many people either end up over cooking the steak or leaving the steak a bit uncooked from few ends. You can also subscribe without commenting. Preparing a Perfect Grilled Sirloin Steak couldn’t be any easier. The sirloin is from the rear part of the beef, specifically the hip. You can do pretty much anything on an electric as with a normal coal grill. Jack also occasionally salts the steak ahead of time, allowing it to sit on a rack placed over a pan, and uncovered in the refrigerator for a few days to evaporate some moisture. Learn how your comment data is processed. I would love to print that recipe. Rib-eye: a flavorful cut, trim excess fat from the edges to prevent flare-ups on the grill. Heat your charcoal or gas grill to medium-high and put the steak for 6 minutes per side. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. How do I grill a sirloin steak? After searing, place the steak back into the pan and lower the heat down to medium. You should remove the steak when the internal temperature reaches 145°F for a medium doneness level. To cook top sirloin steak in a pan, heat a small amount of oil over medium-high heat, then place the steak in the center of the pan. Cooking a steak on the stove top can seem like a hassle instead of an art form. When your steak turns out this juicy and delicious, you’ll be tempted to fire up the grill all summer long! Then wipe them with a little vegetable oil just before you grill the steaks. How do I grill a steak this size? Onion powder, paprika, chili powder, and garlic powder. 4. Also, about marinading overnight to make it more tender. In some regions, flap meat is sold as sirloin tip. If you don't mind the taste being strong, go right ahead. Use a boneless cut of steak, such as boneless rib-eye or strip steak, because the Griddler cannot accommodate meat with bones in it. Our 2-inch thick steak took about 25 minutes to reach a rare level of doneness. Fold a paper towel several times into a small square, then grip it with long handled tongs. The main purpose is to seal the meat’s natural flavor and this can be made possible using the pellet grill. ", "Well written with lots of options. For value-minded steak lovers, the numerous sirloin cuts offer plenty of scope for experimentation. For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. amzn_assoc_title = ""; If you want cross grill sears turn the steak a quarter turn halfway through grilling. My top sirloin is 4 inches thick. Anything longer than that will ruin the meat. This will get you a really great sear to seal in flavor. https://www.grillingcompanion.com/recipe/top-sirloin-on-the-grill Few meals are more iconic than a hearty cast-iron steak dinner. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. The moisture has been diminished and flavors concentrated, but aged steak is very expensive.). Notify me of followup comments via e-mail. Cooking time will depend on the size of your steak, but for a one-inch thick steak, grill for around 4 to 5 minutes per side. Just follow few simple steps. Lean and full of flavour, sirloin steak is a moderately tender cut with no bones and very little fat. After two minutes, use your tongs to gently lift up the edge of the steak. . Finally, have the butcher cut the steaks right in front of you unless the butcher’s pre-cut steaks are nice and red with no dark shading. Remove the steak from the sauté pan and place directly on the indoor grill. Choose steaks with a light, bright red color, and pick steaks that are 1 inch (25.4 mm) to 1-1/2 inches (38.1 mm) thick. https://www.epicurious.com/recipes/food/views/pan-grilled-steak-230680 This helps with flavor again, but an even cook throughout the steak. It’s a good idea to get a meat thermometer so you can check the temperature of your steak. 1/3 cup red wine vinegar, 1/2 cup soy sauce, 1 cup vegetable oil, 3 tablespoons Worcestershire sauce, 2 tablespoons Dijon mustard, 2-3 cloves minced garlic, 1 tablespoon ground black pepper. Ask the butcher to cut you a fresh steak if they all seem brown on the outside -- this means they have been sitting out in the air for too long. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. "Wasn't sure how long to cook the steak. Thanks for this. Step 2. A perfectly cooked pink and juicy sirloin steak is a luxury that many of us only get to enjoy at a restaurant. I liked the, "Grilled a petite sirloin steak. Ask him if he … Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. With tongs, flip the steak to the other side and repeat: Sear for two minutes, turn 90 degrees, sear one more minute. This guide will help you enjoy a delicious steak, without having a grill. Sirloins, in particular, are perfect grilling steaks that you can quickly toss on the grill for an incredible entree. This helps with flavor again, but an even cook throughout the steak. So if you’re cooking a steak from frozen, you’ve got to plan ahead. Top sirloin is an attractive alternative, a tender and flavorful cut that's usually more affordable. Sirloin’s bold, beefy flavour pairs wonderfully with strongly flavoured sauces. This is an old-fashioned go-to recipe that … (For true luxury, buy steak that has been aged. References It takes some skill to cook a perfect Traeger steak. Cooking a steak on the stove top can seem like a hassle instead of an art form. 1 teaspoon chili powder, cilantro, and cayenne pepper. This article has been viewed 541,037 times. At this point, you should remove your steak from the grill and raise the temperature of your grill. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge.While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home.. We're so glad to have you join us in the kitchen! Let the steaks cook, taking their temperature periodically with a meat thermometer. How To Tenderize Any Steak (Even Cheap Steak!) Either way, the grill or oven needs to be preheated to a high temperature, around 500 F/260 C, but any temperature of 400 F/205 C or higher will do. 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\n<\/p><\/div>"}. All rights reserved. Prepare the Steak and Start the Grill . A sirloin is from a well-used muscle area of the cow so tends to be tougher. I now have the confidence to not only cook a steak on the grill, but get creative. Tenderloin Steak: the ultimate tender filet, chars nicely. Grill steaks 4 to 5 minutes per side, or to desired doneness. amzn_assoc_ad_type = "smart"; © 2021 A Family Feast®, All Rights Reserved. Cut from an area where the relatively tender loin meets the relatively tough round, sirloin steaks vary widely in tenderness but share a rich, beefy flavor. Step 2. P.S. Simple, easy-to-follow directions here. https://www.thekitchn.com/how-to-cook-steak-on-the-stovetop-240330 To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. With tongs, turn the steak 90 degrees and allow to sear for another minute. % of people told us that this article helped them. amzn_assoc_region = "US"; So if you’re cooking a steak from frozen, you’ve got to plan ahead. Pro Tips: Recipe Notes for Grilled Sirloin Steak. Once a layer of ash covers the briquettes, topple the pyramid, and spread the charcoal evenly across the bottom of the grill. (This is essentially a quick way to ‘age’ the steak.) Preheat the grill to 250 degrees F and close the lid. Martha is part of the husband-wife team that creates A Family Feast. What’s the electric grilling time for steaks Beef steaks. (If the steak is still sticking to the grates, leave it be for another 10-20 seconds.) Place it on a plate and let it sit for a few minutes before slowly and carefully opening the hot packet wide enough to insert a meat thermometer in the thickest portion of the steak. Mix all of the ingredients and rub it deeply into the meat. Let the steak rest for fives minutes before serving so the juices have a chance to redistribute back through the meat. We use cookies to make wikiHow great. Purchase the right sirloin steak. By signing up you are agreeing to receive emails according to our privacy policy. Bigger kernels of salt (course sea salt or kosher salt, for example) will caramelize the outside better, so avoid using fine table salt whenever possible. Steak is an expensive choice both in a restaurant and when cooked at home, and lacking the know-how of the trained chef to decide when it is done can make the whole process quite daunting. The required time for a 1-inch boneless sirloin steak, on a covered grill, it's between 5 and 11 minutes, depending on how cooked you want your steak: for medium rare, it's 5-7 minutes, for a medium it's 7-9 minutes, and for well done 9-11 minutes. This site uses Akismet to reduce spam. 5. Grilling steak: How to get perfectly grilled steaksGrilling steaks to perfection on a gas gril can be easy every time. Ideal for grilling and frying, you should always rest it before eating to avoid chewiness. Then remove the steak to the cooler side of the grill, or to an upper rack (like we did) if you have one. Thanks to all authors for creating a page that has been read 541,037 times. For better results, make sure only to flip the steak once. What temperature to cook a sirloin steak? With this method, you take the charcoal chimney that you would usually use to light a charcoal grill, light it up good and hot with coals on the inside and paper underneath, put a grill on top and cook these thin steaks right over the chimney for about 2-3 minutes each side. Allow the meat to stand for 20 to 30 minutes prior to cooking. But you may also enjoy serving it with our Steak Butter recipe (shown above), our Homemade Steak Sauce, or Chimichurri is also really delicious spooned over with steak. Then, remove the steaks from the grill and allow them to sit for 10 minutes before you serve them to trap the flavors and juices in the meat. Turn the steak and cook for another 3-5 minutes until you reach the desired doneness. 3. Super fast. Jack also hand-picks his steaks with the least amount of gristle, only because he wants the most bang for our buck. Oven Grilled Steak is a foolproof and easy way to make a juicy steak in the oven. Choice is OK if you can’t find Prime, but Prime will give you a better steak, and Select should be avoided. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F). Remove the packet from the grill after 10 minutes. It is also leaner than many other cuts, so it is best cooked on the rarer side. Whenever cooking a steak on the grill, you want your steak to be at room temperature before you cook it. You don’t need a grill for this steak dinner, but you can still enjoy it outside! Grill the other side and let them rest. Click here to learn The Easiest Way to Tell that Your Steak is Done. Always use the tongs and not a fork, because holes made by the fork can make the insides cook faster without you noticing. ", http://www.grillingcompanion.com/recipe/top-sirloin-on-the-grill/, http://www.moneycrashers.com/types-outdoor-barbecue-bbq-grills/, https://www.heb.com/recipe/recipe-article/grill-times-temperatures-for-steak/1392677044707, http://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-steak-recipe.html, http://www.seriouseats.com/2015/05/food-lab-how-to-grill-steak-cuts-of-steak-marbling-salting-charcoal-technique-resting-tips.html, http://www.seriouseats.com/2013/03/ask-the-food-lab-do-i-need-to-use-kosher-salt.html, http://www.recipetips.com/kitchen-tips/t--1496/how-to-grill-perfect-sirloin-steaks.asp, https://www.heb.com/recipe/recipe-article/how-to-grill-the-perfect-steak/1392840363501, http://www.rachaelrayshow.com/recipe/15969_Jacques_Pepin_s_Herb_Rubbed_Strip_Steak/, http://www.foodnetwork.com/recipes/new-york-strip-steak-with-spicy-coffee-rub-recipe.html, https://scienceandfooducla.wordpress.com/2015/03/31/science-of-marinades/, http://allrecipes.com/recipe/best-steak-marinade-in-existence/, http://www.grillingcompanion.com/grilled-steak/, http://whatscookingamerica.net/Beef/CookingPerfectSteak.htm, http://www.grillingcompanion.com/top-sirloin-on-the-grill/, приготовить на гриле стейк из филейной части, consider supporting our work with a contribution to wikiHow. How Do You Cook a T-bone Steak on a Pellet Grill? Preheat Your Grill Your grill should be hot before adding the steak to it. For medium rare, turn steak after approximately 4 minutes and cook for another 4 minutes. Yes. This allows the juices to redistribute and the steaks to finish cooking. COOK SIRLOIN STEAK IN GRILL PAN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. But I promise, if you follow along, you are going to make one of the best grilled sirloin steaks ever! Set up your grill for indirect heat and cook the steak on the cooler side. Your email address will not be published. Open the cover and place the steaks on the bottom grill. I’m sorry for the inconvenience – we just felt there was too information to summarize in a recipe card. https://www.foodrepublic.com/recipes/how-to-grill-a-buffalo-steak There are a few tips and tricks to cooking an excellent steak on the stove top. I hope my steaks turn out to be, "I learned a lot about cooking and grilling steaks. Dip the paper towel square into a small bowl of vegetable oil and brush the hot grill grates, being sure to coat all of the grill grates with oil. Starting with a dry, room temperature steak will ensure even cooking. They lack knowledge as to how a steak can be cooked to perfection. amzn_assoc_marketplace = "amazon"; Dried rosemary, thyme, and oregano, garlic powder. Close the cover and lower the burners to maintain a consistent temperature of 350 degrees F, and allow the steak to cook on the indirect heat until done. Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. Check for doneness by inserting a probe thermometer into the center of the steak. For a reverse sear: prepare steaks as instructed. amzn_assoc_ad_mode = "manual"; Never sure what the temp is supposed to, "I was afraid this would be a tough steak that required marinating to become tender. Leave the lid open while grilling steaks. amzn_assoc_search_bar = "false"; Preheat one side of the grill to low heat and the other side to high heat. This post that had been "requested" by many readers. Searing refers to the process of applying extreme heat to the meat’s surface. When they are 5 degrees Fahrenheit below the desired temperature, remove them from the grill. It has good marbling and great beefy flavor without any excess fat. Meat changes in texture and density as it cooks, so it helps to know how each steak feels before it hits the grill. If your steak is too thin it will dry out from the high heat of grilling. amzn_assoc_tracking_id = "afafe-20"; Tips for Grilling the Perfect Top Sirloin When looking for a steak at the supermarket or butcher shop look for one that is 1 to 1 1/2 inches thick, … A sirloin is from a well-used muscle area of the cow so tends to be tougher. Cook as normal. First of all, buy your meat from a trusted, reputable butcher if at all possible. Can You Sear a Steak on Pellet Grill? Most of the steaks labeled as "sirloin tip" are cut from the portion of the sirloin that extends into the round, or the areas around the "ball tip" or "tri-tip" roast. After seasoning, it is time to grill the steak. This steak is a grilling favorite, and since it’s a very lean cut of beef, it does great … Heat up the grill to high for a few minutes beforehand, and clean the grates really well. Look for a bright red steak with minimal browning, as brown sp… Allow steak to cook on one side for 5-7 minutes. 2. Use tongs to turn the steak instead of a fork as piercing it causes the juices to drain out. This process creates a good deal of smoke. After seasoning, it is time to grill the steak. A PERFECT OVEN GRILLED STEAK RECIPE. Don't be afraid to talk to the butcher. To grill a sirloin steak, start by preheating your grill to medium-high, with a temperature of about 375°F. Make sure to preheat your grill on 425˚F or SEAR for 10-15 minutes or until the Ready light comes on (if your model has one). Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. Approved. If you like your beef well done, you should pick a … Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). It takes approximately 1 hour to smoke steaks. Rest your steaks for 5 minutes before serving, covering lightly with foil. Before grilling your sirloin steak, you’ll want to preheat your grill. Place the sirloin steak on the grill, and cook according to its thickness. Editor's Note: Originally Published February 8, 2016. By using our site, you agree to our. Use this simple trick – roast in the oven, THEN sear on the stovetop – to create the perfect steak that’s caramelized, juicy, and melt-in-your-mouth delicious! This will promote even cooking, inside and out. Using a grill brush, clean any debris off your grill grates. So – that’s why we didn’t put it in the typical recipe card format. All tip submissions are carefully reviewed before being published. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Step 6 Flip the steak over and grill for an additional 4 to 4 1/2 minutes. I will give you a guide on how to cook a sirloin steak on the stove. Steak should be cooked at 125F for medium-rare and 155F for medium well-done. ", "Haven't cooked them yet, but the steps in the process are laid out clearly. amzn_assoc_linkid = "aa72935e9e2f2f23920f2abbdd76106f"; I have a great post on Pan Seared Oven Roasted Strip Steak.But nothing beats the grill. You can even cook up juicy, succulent top sirloin from frozen. Place the steak on grill -- immediately after oiling the cooking surface -- at a 45-degree angle to the bars of the cooking grate and cook for 4 to 4 1/2 minutes. wikiHow is where trusted research and expert knowledge come together. If you have thin steaks you can cook them for just 2 – 3 minutes for a medium-rare steak. ", "Great info. Definitely did not want to ruin the steaks! How to Grill a Strip Steak on a Gas Grill. I look for a good fresh cut of top sirloin steak. After two minutes, use your tongs to … Open the lid and place the steaks on the hot side of the grill. I thought I knew it all till I read this web site. Use your fingers to gently work the salt granules … Sprinkle your room temperature steak with kosher salt and pepper on both sides. Grill them for a couple minutes, then rotate them 45 degrees to make the diamond grill marks. This will create seared cross hatch marks on your steak. The ideal temperature of your Pit Boss pellet grill for this phase of cooking is 500 degrees Fahrenheit. https://www.traegergrills.com/recipes/grilled-sirloin-steaks When it gets close to the desired cooking temperature (about 10 degrees away), flip it onto the hot side of the grill. Ideal for grilling and frying, you should always rest it before eating to avoid chewiness. amzn_assoc_asins = "B005LR0EX0,B07H5Z54J8,B074N9LJB8,B06XYSGHBB"; Your email address will not be published. Thanks! Required fields are marked *. Yes, but you need to have a thin slice so the edges won't get overcooked when trying to bring up the temperature. Keep grilling your steak until its temperature is between 100 and 110 degrees Fahrenheit. The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. Prepare the Steak and Start the Grill . Sirloin tips can be cooked in a wide variety of ways.. Pan-searing your tips or sautéing them is definitely a delicious, viable option. ", "Every tip was exactly what I was looking for.