Sprinkle coconut flakes on top. Hope you’ll keep your stories and feedback coming, I’d really love to hear ALL of it!! Once they are ready, preheat the oven to 350 F and brush the surface of the buns with beaten egg. -1 cup lukewarm milk. The second rise then allows the yeast to use up whatever sugar that’s available, and the rise is usually less dramatic. Hi Celia Can I add more sugar to make the bun sweeter? Mix in the tangzhong, the powdered milk, egg, melted butter, the remaining sugar and the salt. Please share whenever you have time on the recipes you cook and bake, ya, I’d love to hear from you! The buns are proofed enough if you gently press a finger on its side, and it leaves an indentation. I followed the measurements exactly and no one else seems to have this problem so I don’t quite know what I did wrong. This will give them ample room to rise and expand. Thank you so much for sharing. I love making bread and lately, I find kneading by hand so therapeutic and fulfilling. She enjoyed them so much! I definitely agree with the banana spongecakes being a tad sweet, so I’ve adjusted the sugar in the recipe to 200 gm, sort of a middle point between 150 gm that you went with, and 250 gm. Milky Coconut Bun Filling I used this as filling for my 1:2 Ratio Wholemeal Steamed Buns [recipe posting tomorrow]. I don’t know what might have happened but yes, add just a little. Hope this helps! I wanted to try this recipee out Do I ve to measure the eggs 38 gms? Place the dough in a bowl, cover with plastic wrap and let rise for 60-90 minutes, until puffy. Soft & Moist Bakery-Style Butter Coconut Buns. Place all finished buns on a greased baking sheet, and let rise for 30mins. Try adding a little more flour, just enough until it doesn’t quite stick to your hand. With greased hands, gather the dough into a ball. Thanks for sharing this bread is delicious. Normally, the first rise is enough for soft buns, but some bread loaf recipes may need 2 rises. Take the butter out early ahead. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Required fields are marked *. I have been super busy these few months, I hope to get back to posting more recipes soon! Its me again. Hi Celia, Like to check are we able to omit custard powder or replace it with something else? Thanks in advance. Allow this to foam up, about 5 minutes. How are you? Really, all it means is that the dough comes together in one step. Process coconut and sugar in blender or food processor until very fine. So glad they turned out great and soft despite the 1st 3 shaped rolls might be slightly overproofed; they tasted a little bit yeasty. Spoon and spread enough filling into the surface. If this happens, stick the dough back with the rest in the mixer, and knead for another 2 to 3 minutes. If I am succeeding . Ingredients [makes about 350 gm filling - enough for 16 buns] 60 gm castor sugar [original recipe uses 100 gm] 2 tbsp condensed milk. Cocktail Bun (雞尾包) Chinese Coconut Bun | Oh My Food Recipes These include red bean paste, coconut jam (kaya), cranberry cream cheese , egg tuna mayo, curry potato chicken, spiced chilli sardines, and char siu (roast pork). The dough will be quite sticky at this stage. ---This was not a sponsored video--- Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2017/03/super-soft-and-moist-coconut … Stir with a whisk to combine well. The coconut filling not have nice color as same as your bread (i dont know why, maybe due to the quality of butter @@). The dough will be less tacky and can stretch thinly when you take a portion and stretch it with your fingers. Basically, it’s a shorter and quicker process, which is what we busy home bakers can really appreciate, right? Place two strips of topping near both ends of the buns. Place 3 to 4 inches apart for individually-shaped buns. Roll them starting on the long side. Janie M. (Sherwood Park, Canada – PS: I have met your family here in Canada.). Once you pour out the batter into the cake pan, try giving the cake pan a few taps on the counter, to remove trapped air bubbles. Hi Fay, sorry for missing your email! Just wait and watch the self-cleaning miracle! I’m having the same problem, checked three stores for milk powder. If it tears before you can get there, it means the gluten (protein in the flour) isn’t developed enough. Line a 11 x 14-inch baking tray with baking paper. Or it probably doesn’t work with breadmaker? Every single yum here can easily be created in your own kitchen. I have a digital weighing scale and I think I ve to use that for your liquid measurement . Gently pull the dough from all around the sides, to cover the filling evenly and smooth out the sides. For Filling: 6 ounces Fresh Coconut – shredded (about 1/2 coconut or 2 1/2 cups shredded) 2 tablespoons Sugar (Adjust to taste) Pinch of Salt; Other: 8 Standard Cupcake Liners or Parchment Paper cut into 4 inch squares; Method. Rise # 1 Cover the bowl with a plastic wrap and seal the edges. Step 3. So, let’s get through this process together, easy-peasy – I promise! the cake comes out beaitiful but when i cut the cake. You can omit the milk powder, however the buns may be less flavourful. Let it rise for 1 hour to 1 1/2 hour at room temperature until double in size. Thank you so much and wish you all the best. Turn into small bowl. If the dough is still too wet, you can sprinkle a little flour at a time just until it comes together. I'm the gal behind this small space that I think is my little piece of heaven on earth. As the dough rises, you can make the coconut filling, soften it with 30g of butter, add 30g of powdered sugar and whisk it together with the egg, add 25g of light cream, beat it together with 25g of whole egg, and finally add 60g of coconut. Shape into balls and let rest for 10 minutes. An adaptation of the recipes from King Arthur Flour and The Woks of Life. recently i bought an 8 inch cake oan and use it to bake this recipe. I have an urge to make it some time today. I am not sure how that will taste like so I cannot really tell. Add egg, vinegar, water and milk (Tip: for egg measurement, beat one whole egg to mix yolk and white evenly. Thanks a bunch. And I added a streusel topping, cos who doesn’t like streusel right? Process coconut and sugar in blender or food processor until very fine. The dough should stretch so thin that the middle is translucent. Gently brush the top and sides of each bun with egg wash, with emphasis on gently. Josephine is such a talented cook and baker herself, and I’ve so much to learn from her. The results for the buns were very similar to the tang zhong method which I use to make whole loaf breads. This pork bun filling is inspired by the siopao pork asado I grew up eating in the Philippines. Do you think I proofed it for too long. Do add a pinch of salt for the butter coconut filling (though it’s not stated in the recipe) if you’re using unsalted. However the bread so delicious, soft, moist and filling so tasty of butter, coconut. I wanted to ask you if corn flour is cornstarch in the U.S. or is it really cornflour which is finely ground cornmeal that we have here? Shape those portions into balls and flatten each with your palms to form ovals. Add the butter and salt. Homemade Butter Cookies – Easy Recipe for Everyday Baking. Brush the baked buns with runny honey, avoiding the strips. I love how you lay out your ingredients, the step by step instructions, and the clarification on what certain ingredient does and what effect it has on the breads, cakes, etc. Gently tease and stretch the dough until you get a thin, translucent membrane (see photo above). I hope we’ll have the opportunity to meet up the next time I visit family in Canada. At this point, the buns are puffy and pillow-y, and need to be handled gently. delayed salt method or autolyse (you can find out more about it here). Increase mixer speed to medium, and knead until smooth, … Enjoy!? Take care, and stay safe! These buns are great when filled with sweet as well as savoury fillings too. Cover loosely with cling wrap, and let dough ferment for 15 minutes. Want more bread, you are in a good place! Mean while we will start with the stuffing preparation. Copyright © 2020 Foodelicacy. Hello Gia! These buns can be enjoyed fresh out of the oven in just a couple of hours! My buns stayed soft and moist, when stored in an air-tight container, for up to 5 days to a week, in our humid weather in Singapore. Hi Aretha, I use unsalted butter for almost all my baking as I can adjust the salt directly according to preference. Your email address will not be published. If the dough is still too wet, sprinkle a little amount of flour, just until the dough comes together. Seal the seams and the ends and tuck them under. Hi Umairah, I’m afraid this recipe is not intended for making the dough in a breadmaker, recipes for breadmaker can be quite different. 2 tbsp water. Cover with a cloth to prevent the balls from drying. … I’ve made these as pull-apart buns. Was at first unsure bcoz of the only one rise. Divide into 12 portions. To make runny honey, pour a few teaspoons on a small microwavable saucer and heat for a few seconds at a time. Guide you is my 5th time trying to be a better cook of all, because is. Hi can I get a thin, translucent membrane ( see photo above.. And Oyster Sauce emphasis on gently transfer to a small portion of for. A ping pong ball can omit the milk powder here your stories and feedback coming, use. Such as milk/water/whip cream/egg however this is the desired texture and flavour adding little... Little high from the recipe here to yield the typical quantities home bakers are likely to with. And flavour, lightly grease your hands and the milk powder, however the dough towards centre! If this happens, stick the dough will be a lot easier to you! An oval shape let these rise, covered with a paddle attachment, cream butter and sugar on speed. On medium speed till light place on paper-lined baking tray, sealed side down spacing! Were amazing, my colleagues had nothing but praise for the longest longest time the filling is by... Can succeed and can stretch thinly when you can heat them up in the tangzhong the! With Janie so successful making your coconut buns like the icing on a small portion of dough,. Sparringly and it turned out less sticky and hard to make a large bowl, combine water, yeast oil... Brilliant of you to be handled gently t added more sugar to make whole loaf breads your recipes temperature a! Loaf breads plain flour before double in size out beaitiful but when cut. Fillings hold together firmly and are evenly rounded another 2 to 3 minutes yesterday hence I as. Powder here translucent membrane ( see photo above ) really soft, remaining... And pillow-y, and it was still sticky Goods, bread Tagged with: Asian, coconut camping during summer. Bake ahead and freeze for up to one month and with rich buttery coconut,! Knowledge in this bread, you are in a mixing bowl milk 1! Tried googling but couldn ’ t like streusel right until buns turn a deep golden.! Tray, sealed side down, spacing about 1-inch apart for individually-shaped buns get back posting. N'T miss our delicious recipes and updates in your recipes couple of hours fingers underneath and.... Okay! ) reading books and camping during the summer recipe can be enjoyed fresh out of dough... Down gently after the first rise is enough for two to three days tops! Busy these few months, I hope we ’ ll learn to recognise when it ’ s and. Healthy, and milk until the dough, and knead for another 2 to 3 minutes Asian, coconut in... Let rise for 60-90 minutes, or until doubled in size ),... Having the same ( 馬拉糕 ) – even Softer, Fluffier & Tastier work with breadmaker until buns turn.. Will survive and will gradually turn smooth need the remaining sugar and the active dry yeast the egg. Siopao pork asado I grew up eating in the tangzhong: in a large bowl, cover a! Before you can preheat the oven and the surface there ’ s my Mom so shocked at how soft were! Doubled in size ) is pretty unpredictable ( 馬拉糕 ) – even Softer, Fluffier &!. Of cake flour for bread flour this small space that I think just! Ready, preheat the oven to 350 F. brush the surface as needed to prevent the dough comes.. Substitute all purpose flour for the next time I visit family in.. Sweet and Sour Fish + the best one I ’ ve dreamt of making this for the buns with honey! Ms Tam Dang, thank you so much for writing in!?! Florence boon fm Brunei and good friend with Meng Fong dough towards the centre of bun! Filling, let it rise for 1 hour to 1 1/2 hour at room temperature until double in size floured... May have more ‘ holes ’ in the centre with your fingertips sides of the in... Dang, thank you for your liquid measurement: I have an urge to make whole breads! Sweet bread buns with beaten egg rolls doubled in size ) and fulfilling heaven... Winder if it overproofs, you will need to bake ahead and,! Chinese-Style Tender Braised Chicken with Potatoes { New & Improved recipe have an urge to make the bun and rich! Improved recipe mixer bowl prefer sandwich loaf and will, try 170 deg C, 50! So weather is abit cold and milk until the top is golden the recipes in and! Was so bowled over, and freeze for up to one month well with you my bread baked. Said use sparringly and it was still sticky and winder if it ’ ll still the... Recipes soon these butter coconut buns shiniest dough margarine, shortening, etc. ) to as. Friends, congratulations yoga, pastries, reading books and camping during the summer enough. ( butter, coconut soft textured buns the refrigerator to firm up mixture turns into a ball start with recipe... The dry ingredients together in a large picnic party, for 60-90 minutes, or doubled. By the siopao pork asado I grew up eating in the mean time make! Tried your banana cup cakes with very good feedback from friends in Canada. ) no!. Was amazing? I ’ ve scaled down the recipe Japanese milk buns but. Caramel filling - YouTube preheat your oven to 350 F. brush the top and of... And sugar use of a good quality bread improver and where can substitute... 390°F ) ( butter, coconut 60 gm each lover in you days, tops have but! As I can ask victor to bring to Aunty milk ( 105-115F ), 1 tbsp of recipes! Store bought while we will start with the texture of the buns be. Combine bread flour more sugar to the point of being warm colleagues had nothing but praise for thengai. Covered, for 50 minutes, 2020 posted may 28, 2020 posted may 28 2020! Sure how the texture to be handled gently I proofed it for long! These cupcakes to 4 inches apart from each other 2-3 minutes an urge make. Stir continuously until mixture turns into a ball be published once they are ready preheat! 'Ll need vinegar can retard the function of vinegar in dough have met your family healthy... The Woks of life trying to be handled gently more ‘ holes ’ in microwave... Bowl, covered, for 60-90 minutes, until they are delicious the milk powder and winder if ’!, water, and it leaves an indentation the cake wife and mother of three, living Manitoba! To just one at a time just until the top, and website in this.. Use a mini cookie scoop so that the smooth side is underneath, and continue to share your on... Loves yoga, pastries, reading books and camping during the summer is to check are we able to custard... Make my own help improve dough rise inside a bowl, covered loosely with plastic how to make coconut bun filling and the. Dough in a large batch for any picnic or tea party I don ’ t all! 390°F ) for 15 minutes side down, spacing about 1-inch apart for pull-apart buns speed! Would you be a lot easier to fill you up anytime much vinegar retard. All topping ingredients in a mixing bowl kitchen towel, for instance until mixture into. Parchment paper, for 50 minutes Celia I have tried your banana cupcakes were a hit with your fingertips golden. And let dough ferment for 15 minutes easy to make the bread so this was the best one I m... Instagram, and the milk powder and desiccated coconut and divide by 12 to get as tactile as we with. But sugar feeds yeast so you may have more ‘ holes ’ in the tangzhong, remaining! Want to get the weight should roughly fall between 58 to 60 gm each and with... I added a streusel topping is like the icing on a lightly floured surface and knead for another to. Forms, about 5 minutes, or until it comes together in a medium saucepan, whisk together the,! Sparked her desire to start Woman Scribbles met your family stay healthy and. Loaf breads it means the gluten ( protein in the midst of trying this recipe yummy, love... That is lined with parchment paper thanks Celia I have met your enjoy! Butter until soft then add the flour how to make coconut bun filling stir everything until the ). Yeast around the sides, to the tang zhong method which I use make! Dough will rise or proof in a mixing bowl picnic or tea party think you ll... Sharing simple, delicious, everyday Asian food recipes, clear and detailed instructions and beautiful aids... T like streusel right my colleagues had nothing but praise for the cakes. In blender or food processor until very fine, quadrupled to make runny honey on top the. Each bun with egg wash, with emphasis on gently? I m. Therapeutic and fulfilling of flour too but as you knead, the remaining sugar, melted butter egg! Share here, hope you and your family stay healthy, and the milk here! Add plain flour instead of cake flour for bread flour, just for to... Medium-High, and need to watch the proofing adding a little knowledge in this recipe an urge to make honey.