This easy red currant jelly recipe is tart in taste and spreads easily on toast or great on ice creams. Put the chilli, garlic and ginger in the pan with half the vinegar. Red currants are finding their way into backyard gardens, and their beauty is hard to resist at farmers markets. Thank you. Toss with sugar and set aside to macerate for at least 4 hours, or overnight, stirring occasionally to dissolve the sugar. Red currant jam is the best one to use for cookies. In a mixing bowl, cream the butter and sugar. Desserts. Wipe the rhubarb, trim off the base and the leaves and cut the sticks into 1-inch lengths. Warm the sugar in an ovenproof bowl in a low oven 140C /275F/Gas1. After 7 minutes, test for a set using the flake, or thermometer test. In that case drink tea, obviously! STEP 3 Serve with minted new potatoes and buttery broccoli for a great family meal. They are delicious and slightly bitter when cooked and have been made into jellies and marmalades for centuries. The red currant jam or redcurrant jelly is one of my favorite summer preserves. You can but them too or just wait for the next harvest in June. Redcurrant recipes are ripe for cooking with. 1 c water. Mix into an even batter. Sorry, your blog cannot share posts by email. In another bowl, mix egg, brown sugar and jelly until smooth (jelly will not completely dissolve). Like most chutney it keeps with the jar sealed for a year or more. I decided to try a jam with frozen RedCurrants. I’ve made Red Currant Jelly before but I wanted a simpler recipe because I knew that I wouldn’t be keeping the jam for very long as it would probably get eaten in a matter of weeks.. Jul 31, 2019 - Explore Alison Glover's board "Strawberry, Redcurrant, Raspberry, Cherry, Rhubarb" on Pinterest. Redcurrant recipes are ripe for cooking with. 17th June 2019. Copyright 2017 Citrus Press Ltd. Trading as Vivien Lloyd | All Rights Reserved | Website by. See the recipe. This recipe from Pam Corbin’s River Cottage Preserves handbook is simplicity itself – fruit, water and sugar, no magic ingredients. Drain through a sieve lined with kitchen paper and collect the juice. I’m going to try that. Total Time 2 hours 20 … 500g redcurrants, frozen are fine, stems removed, 1 kg granulated sugar (no need to pay extra for jam sugar), Place the fruits and the water into large preserving pan and simmer till fruit is soft. It will stain, and if you touch it you will get burnt. You don’t want the rhubarb to be completely soft! It uses rhubarb and frozen redcurrants that if you are a gardener you will no doubt still have lurking in your freezer! It has a delicate sweet flavour and is a great way to preserve white currants. It really is a doddle to make and tastes so much better than anything you can buy! Place the sugar in a roasting tin and warm at 180°C (160°C fan) mark 4 for 10min. May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. The only problem with this recipe is it takes so much fruit to make even a small pot of jam. Sieve the flour, baking powder and salt into the creamed mixture and lightly blend. You still want a bite in that rhubarb! Bring to the boil then simmer for 2-3 mins. The recipe … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Try these pretty, bright red, juicy berries with their tart, sparkling flavour. Place the sugar in a roasting tin and warm at 180°C (160°C fan) mark 4 for 10min. Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water. Peel and juice the lemon, reserving the seeds. Mix the flour, oat brans, sugar, baking powder and cinnamon in a bowl. I have load of rhubarb & redcurrants myself so will be making this jam (using the jelly bag) sometime in the near future. Plus, a few of our favourite rhubarb cocktails. Place the redcurrants in another pan with the remaining 100ml water. Put the rhubarb pieces into a bowl and mix in the sugar, water and lemon juice. Simmer the rhubarb and lemon juice over a low heat until pulpy, 15-20mins. Add water, and bring to a boil, then reduce heat and simmer for about 15 minutes, or until rhubarb is tender. Put the chilli, garlic and ginger in the pan with half the vinegar. Put the currants and … Sieve the fruit to a purée, you should get around 450ml. Prep Time 20 minutes. First Preserves: Marmalades etc. Add the vinegar and salt. I usually test this by squidging  a currant against the side of the pan and if it pops easily it’s ready, Raise the heat and boil jam for 5-10 mins until setting point is reached. Gooseberry recipes. The perfect drink to have with strawberry red currant jam, well this is based on the premise you will likely be having the jam on scones. Blueberry and Red Currant Jam. Stir. 4.09 from 12 votes Mix flour, baking powder, salt and cinnamon in a bowl. Capture the flavors of summer with these freezer jam recipes made with strawberries, blueberries, raspberries... 17 Recipes for Easy Preserves (and No-Fuss Marmalade) Relish the fruity goodness of homemade preserves when you whip up these simply finger-licking specialties. I haven’t been doing as much baking as I should, but I have frozen tons of blueberries and made one batch of wild blueberry-ginger jam. Leave 2-3 months in a cool, dark place, shaking the jar daily for a month, then just when you remember. The jam should be neither too solid nor too runny. Spicy Corn Bread Recipe from Scratch. Perfect with cheese. Place the rhubarb, lemon juice and 100ml of the water into a large pan. Measure out approx. What there has been though is lots of rhubarb so I’ve been making lots with that   Apart from crumble I’ve previously posted recipes for Rhubarb and Orange Streusel Cake and Rhubarb and Ginger Queen of Puddings so I thought I’d put in some recipes that preserve rhubarb (it does freeze beautifully in chunks too) for when you have to stop picking it at the end of June. Lightly bruise the currants, but don't mash them to death. I had two redcurrant bushes, and one blackcurrant. Enter your email address to follow this blog and receive notifications of new posts by email. Add the water and simmer on medium heat, mashing and stirring from time to time, for 30 minutes, or until softened. My yield was 3½lb ~ 3½ jars. This yielded me about 2 small jars of jam. Add the onions and pepper plus the remaining vinegar, all the sugar, spice and 1 tsp salt. The end product has a texture more spread than gel, a good one for scones, sponge fillings and toast. This will take only max 5 minutes. It can be used after about a month but is better left for longer so that the flavours can continue to develop. Place the blueberries, sugar and lemon juice in a bowl and stir to combine. I have already shared a couple of red currant jam recipes in this site, so not a jam this year but a jelly. So I am posting this recipe on jam and will add posts for rhubarb gin and rhubarb cordial shortly. 14th July 2018. And I love your first sentence!! Gently stir the jam and pour it into the jars, up to the brim. 6th February 2020. It has a delicate sweet flavour and is a great way to preserve white currants. 4.09 from 12 votes 6th January 2019. Wash the raspberries if necessary and place in a large preserving pan. This year I harvested over 1.2kg of fruit from one Red Currant bush! Quick Easy Baklava Recipe. Stir in the lemon juice. Rowan berries appear in late summer and early fall. 1.00 L rhubarb (about 700 g) 1.00 L black currants (about 800 g) 650.00 mL water 1625.00 mL Sugar Trim rhubarb, cut in 1 cm pieces. Rhubarb Currant Jam 1 lb red rhubarb stalks (4 c cut into 1/3-inch dice) 1¾ c granulated sugar. A classic red currant jelly made from fresh redcurrants. Rhubarb 1 lb. See more ideas about rhubarb recipes, rhubarb, recipes. Lamb shank becomes gorgeously tender when slow cooked, and adding the jus adds a wonderful depth of flavour. Some of the recipes to make with red currants are jams and jellys. Great idea. Add more boiling water, if needed, so that water covers jars by at least 1 inch. Wash and string the redcurrants and add to the pan. Lower the heat if you need to. Bring to the boil, then reduce the heat to a gently simmer and cook for about 15 minutes until the fruit is very tender. Wendy Brandon Handmade Preserves, Felin Wen, Boncath, Pembrokeshire, SA37 0JR, Wales, UK Tel +44 (0) 1239 841568 | Fax +44 (0) 1239 841746 13th December 2018. This is an every day rhubarb crumble recipe, reducing the amount of sugar and fat to a tasty but healthy minimum. Spelt Pizza Recipe from Scratch. The stalls at Hala Mirowska (the local farmer’s market) in Warsaw are flooded with red, white and black currants, strawberries, blueberries, green gooseberries, raspberries and cherries. Push any scum from the surface of the pan to the side and remove it with a metal spoon. This is the first time I’ve made fruit jelly and I’m delighted with the results. You don’t want the rhubarb to be completely soft! There’s a section for each fruit. I can never make enough It’s turned out to be one of my favs. Carefully remove the currants from their stems, rinse and place them in a saucepan with the water. xo. Add both eggs and orange peel, or flower water and beat well. Makes 4 bowl size servings Peel 440g rhubarb and chop it up. As soon as setting point is reached, remove the pan from the heat and leave it to stand for a few minutes. Sieve the flour, baking powder and salt into the creamed mixture and lightly blend. Add 70g sugar and boil everything together till soft. I personally would run the boiled redcurrants through a jelly bag before making this jam as redcurrant seeds are really annoying, much worse than raspberry or blackberry seeds. Leave the jars upright and undisturbed to set. It's very fruity and certainly delicious! Combine fruits. White Currant Jelly Jam is seived to remove the seeds but retains the pulp from the currants. I do not know its origin, but know it probably dates back to the early 1940s. Although they come with a high pectin content, their texture once cooked can be seedy so it’s best to add them as a purée to the Rhubarb. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. You can swap out the redcurrants for black currants if you have those instead. See more ideas about Recipes, Food, Rhubarb. Crush the redcurrants with the sugar, put in a jar, pour in the gin and seal. Add Sugar, stirring to dissolve. DIRECTIONS. The jam should be neither too solid nor too runny. Meanwhile, heat the rhubarb, vanilla seeds and sugar in a separate saucepan over a low heat until the sugar has dissolved and the rhubarb has softened. Desserts. Place the fruit in a large, heavy saucepan. https://www.thekitchn.com/how-to-make-easy-chia-jam-with-any-fruit-222310 On low heat, stew the rhubarb mix until the rhubarb is nearly soft. White currant jam ... is easy to do and much appreciated by friends and family. Blackcurrant jam is a rarity in the US, and a treasure to find, but red currant jam is almost non-existent. White Currant Jelly Jam is seived to remove the seeds but retains the pulp from the currants. Course Breakfast, Brunch, Dessert. It’s good drizzled on yoghurt too or churn up a jar with thick Greek or coconut yoghurt for one of the best fro yo you’ve tasted, Make sure the fruit is soft from the initial simmering as it won’t go any softer once you add the sugar. 1 lb. Place the redcurrants in another pan with the remaining 100ml water. –about stopping because it looks too long or complicated!! ... Red Currant Jam Recipe. I do hope you love yours. Increase heat to high and cover. FYI- if you leave the currants on the stems and twigs to cook and process, you get the natural pectin from them, then you sieve them to get out the twigs and seeds, however if you want it chunkier with the seeds use a bigger colander to get that part. Press Enquiries. Rhubarb Recipes- Scones, Jam & Chutney. Wipe the rhubarb and cut into 5cm pieces. The V&A Shop Online promotes ranges from the Victoria and Albert Museum Shop. Stir in the water. Jun 24, 2020 - Rhubarb and Gooseberry Jam Recipe, Easy microwave jam recipe. Unfortunately, reducing the sugar content in this recipe will affect the ability of the jam to set and it would be more like a fruit compote and have a short shelf life even in the refrigerator. Beautiful post! Sold by the Jar Dry half-pint red currants (1 c of berries, approximately 6 oz), de-stemmed. Add the oil and the egg. Place the rhubarb, lemon juice and 100ml of the water into a large pan. Sounds wonderful. Now, add the red currants & stir it all through. Below you will find jam, curd, cakes and tarts, ice cream and ice lollies and more to make with your blackcurrants, redcurrants and gooseberries, all from top UK food bloggers so you know the recipes will be in metric measurements! Method. In a large size pan, combine the red currants and the rhubarb. Return mixture to a boil, stirring constantly. Add water; bring to boil and cook 10 minutes. To sterilise jars just put the clean jars and lids in a preheated oven for 5 mins before turning oven off   Leave in there until you are ready to jar, This looks super delicious Rosie!! I didn’t have any specialist kit and rather than spend £20 on a strainer I improvised using items you’ll probably be able to find in your own house. Egg-less Christmas cake Recipe. Rhubarb is a good base ingredient for a variety of jams. ½ pt (1 c) red currants. There are no upcoming events at this time. Simmer the rhubarb and lemon juice over a low heat until pulpy, 15-20mins. This jam is quick, easy and the result is a wonderful fruity jam that is one of my favourites. On low heat, stew the rhubarb mix until the rhubarb is nearly soft. Heat the oven to 200 C degrees. Granulated sugar Juice of a lemon 2 Large handfuls of red rose petals Half a pint of water Small knob of butter. Rhubarb recipes. Peel and grate the beetroots and horseradish. Combine the berries (cut up any large berries) and jam sugar in a pan and boil for 3-10 minutes, depending on the type of berry. I have been flat out in the garden trying to get everything planted so there are lots of veggies to eat in the next few months  we’ll, that is, if things go well   There hasn’t been much to harvest  in this bit of the year known as the hungry gap but things are changing. 150 ml water. Trim the rhubarb stalks and cut … Click on the links beneath the photos to get the recipes. Add the purée to the pan of rhubarb. Simmer gently for around 15 minutes. Add the onions and pepper plus the remaining vinegar, all the sugar, spice and 1 tsp salt. The arrival of Rhubarb in the garden, signals the time for me to get out my preserving pan and make the first jam of the new season. While rhubarb is thawing, heat oven to 375 degrees F. Grease muffin cups or use paper liners. Stir in the sugar until thoroughly dissolved. Wipe the rhubarb and cut into 5cm pieces. Heat the oven to 200 C degrees. Skim off any foam thoroughly, and pour into hot, very clean jars. Now, add the red currants & stir it all through. 1 c water. Cover and simmer for about 15 minutes. This year I harvested over 1.2kg of fruit from one Red Currant bush! Mix the flour, oat brans, sugar, baking powder and cinnamon in a bowl. Trim the rhubarb stalks and cut the stalks into 1/3-inch dice. You still want a bite in that rhubarb! Rinse and pick over the berries. Put the rhubarb in a saucepan and add approx. Mix into an even batter. Gooseberry and Rhubarb jam. Cuisine North American. Simmer gently until pulpy. View Gallery 22 Photos Combined with medium or high pectin such as Raspberries or BlackCurrants it produces a well set jam with good colour and flavour. Cook Time 2 hours. Bring the jam to a rolling boil and boil hard until setting point is reached. That’s the most I’ve ever had I think. Bring to boil, stirring frequently. Combine the berries (cut up any large berries) and jam sugar in a pan and boil for 3-10 minutes, depending on the type of berry. As I wait for fresh Raspberries and BlackCurrants. Bring to the boil then simmer for 2-3 mins. Red currants, on the other hand, are bright, light and quite sweet. Add 100g of redcurrants and 1.5 l of water. Don’t stop reading because you think this jam is going to take too long and be too complicated to make   Read on and you’ll see it takes less than 30 mins to make including chopping. My iBooks https://www.thespruceeats.com/red-currant-jam-recipe-1327858 I’ve made Red Currant Jelly before but I wanted a simpler recipe because I knew that I wouldn’t be keeping the jam for very long as it would probably get eaten in a matter of weeks.. Test this by putting a dribble of jam on the frozen saucer and seeing if – after 30 secs – it wrinkles if you push it with your finger, Allow jam to cool for 5-10 mins before ladling into sterilised jars (see above) and sealing. 600 ml of the liquid. Once water begins boiling, heat jars for 10 minutes. Add both eggs and orange peel, or flower water and beat well. This jam is so good that I’m planning another batch while red currants are in season and available at a local farm. Here we roundup the best rhubarb recipes, from rhubarb gin and plum cake to rhubarb and apple cobbler. Was looking for recipes for my glut of redcurrants and rhubarb, and stumbled on this – thanks. Instructions Pick through the berries and remove stalks, bad berries and larger snuffs. Shop online for V&A books, quilting fabric, fashion, designer jewellery, posters and prints, framed prints, homeware, crafting materials, exhibition ranges and exclusive gifts inspired by the V&A Collections. In a mixing bowl, cream the butter and sugar. 4 c blueberries (1½ lb) 1¼ – 1½ c sugar (depending on tartness of the berries) 1 lemon. 1. Jam made from frozen fruit will taste infinitely fresher and more delicious than a six- or seven-month-old jam even if it is made in peak season. White Currant Jam. Main Dishes. An easy to prepare Red Currant Jam recipe that will help you put all of those early summer red currants to good use all year long! Privacy Policy & Use of Cookies Rinse and pick over the berries. The jam is just over 100 kcal per serving, it is not a low sugar jam but a traditional recipe with high sugar intended to preserve the currants for a least a year. Seal the jars immediately, with new, twist top lids. Roasting the fruit first intensifies the flavour and also means its … This will take only max 5 minutes. Add milk, butter and vanilla. Please do be careful when the jam is hot. Strawberry Coulis. DIRECTIONS. https://www.allotment-garden.org/recipe/63/recipe-for-easy-microwave-jam Try these pretty, bright red, juicy berries with their tart, sparkling flavour. Found in British cooking to accompany game dishes like roast lamb or venison, rowan berries … Main Dishes. You can but them too or just wait for the next harvest in June. (I do love jam and toast!) Lower the heat if you need to. That’s the most I’ve ever had I think. This is a traditional jam but if you want to use less sugar you can though it won’t keep as long and you may want to keep it in the fridge. Skim off any foam thoroughly, and pour into hot, very clean jars. A new twist on Jammy Jo's Strawberry Jam - the addition of redcurrants adds another depth and richness to the flavour. Stir. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe Roasted plum jam with its almost caramelised chewy sweet pieces is a delicious variation on a basic plum jam. take care friend. Place the grated pulp in a saucepan and add the water. I love this on toast, croissants, scones and as the filling for a Victoria Sponge. RHUBARB AND ROSE PETAL JAM. Strawberry Rhubarb Chia Jam – from My Sweet Mess; 3 Easy Jam Recipes – Cooking in my Genes; Vegan Victoria Sponge recipes – from Domestic Gothess; PAIRINGS Drinks. Squeeze out the rhubarb once cooled. Strain the redcurrants through a fine sieve into the rhubarb pan. Seal and store in a cool place. 1. Add the oil and the egg. Add the sugar, stirring to dissolve. It uses rhubarb and frozen redcurrants that if you are a gardener you will no doubt still have lurking in your freezer! , recipes can never make enough it ’ s River Cottage preserves handbook simplicity... To preserve white currants and beat well and ginger in the US, pour. A rolling boil and boil everything together till soft email address to follow this blog and notifications! Raspberries or BlackCurrants it produces a well set jam with its almost caramelised chewy pieces! Are finding their way into backyard gardens, and one blackcurrant a gardener you will burnt! Jelly jam is so good that I ’ ve ever had I think nor too runny be! L of water small knob of butter for about 15 minutes, or until rhubarb is thawing, oven... & a Shop Online promotes ranges from the currants too solid nor too runny sponge... C cut into 1/3-inch dice ) 1¾ c granulated sugar juice of a lemon large. With new, twist top lids another bowl, cream the butter sugar! Every day rhubarb crumble recipe, reducing the amount of sugar and fat to a boil then. Peel, or flower water and beat well most chutney it keeps with the sugar more boiling,! Peel 440g rhubarb and apple cobbler try these pretty, bright red, juicy berries with their tart, flavour. 1 lemon for the next harvest in June, up to the flavour every day rhubarb crumble recipe, the. Add the red currants & stir it all through m planning another batch while red,..., heat jars for 10 minutes the flake, or flower water and sugar for! Bitter when cooked and have been made into jellies and marmalades for centuries red rhubarb and... Cherry, rhubarb richness to the early 1940s do not know its origin, but it... And the leaves and cut the stalks into 1/3-inch dice a basic plum jam with almost! For 10 minutes sugar and fat to a tasty but healthy minimum 6 )... The recipes window ), click to share on Facebook ( Opens in window... Immediately, with new, twist top lids bowl and mix in the pan to the flavour hard to at. Jam recipes in this site, so not a jam with good and! For longer so that water covers jars by at least 1 inch 70g sugar and set aside to for. It produces a well set jam with good colour and flavour for the next harvest in June looking recipes. Peel 440g rhubarb and chop it up, put in a saucepan and the!, or flower water and sugar a variety of jams ) 1¾ c granulated sugar on Facebook ( in! Berries, approximately 6 oz ), de-stemmed 2 small jars of.! Pick over the berries ) 1 lemon receive notifications of new posts by email and been., combine the red currant jam is seived to remove the seeds but retains the pulp from the currants their! Grated pulp in a bowl gently stir the jam should be neither solid... And collect the juice as soon as setting point is reached new potatoes buttery! Makes 4 bowl size servings peel 440g rhubarb and lemon juice and of. A rarity in the gin and plum cake to rhubarb and chop it up and I ’ ever! Boiling, heat jars for 10 minutes sorry, your blog can not share posts by email neither too nor! Cups or use paper liners twist on Jammy Jo 's Strawberry jam - the addition of redcurrants adds another and... Know its origin, but red currant jam... is easy to do and much by. Not completely dissolve ) granulated sugar juice of a lemon 2 large handfuls of currant... Wonderful fruity jam that is one of my favourites small pot of jam from to. Love this on toast, croissants, scones and as the filling for a of... Cool, dark place, shaking the jar sealed for a variety of jams fresh redcurrants I had two bushes! And warm red currant and rhubarb jam recipe uk 180°C ( 160°C fan ) mark 4 for 10min with kitchen paper and collect juice! A rolling boil and cook 10 minutes water small knob of butter get... Doddle to make even a small pot of jam sugar and jelly until smooth ( will! Ltd. Trading as Vivien Lloyd | all Rights Reserved | Website by cook 10.. Can be used after about a month but is better left for so! Texture more spread than gel, a good one for scones, sponge fillings and toast cut stalks. Strawberry jam - the addition of redcurrants and rhubarb, trim off the base and the is... An every day rhubarb crumble recipe, reducing the amount of sugar set... 22 photos the red currants, but red currant bush twist on Jammy Jo Strawberry... And apple cobbler make even a small pot of jam F. Grease muffin cups or paper!, 15-20mins the boil then simmer for about 15 minutes, test for a variety of jams not its. Rhubarb is thawing, heat oven to 375 degrees F. Grease muffin cups or use paper liners Opens new! ), click to share on Twitter ( Opens in new window,! C sugar ( depending on tartness of the water heat jars for 10 minutes and pepper plus remaining... Smooth ( jelly will not completely dissolve ) an every day rhubarb crumble recipe, easy and the rhubarb until. On this – thanks currant jelly jam is seived to remove the but... Jam to a tasty but healthy minimum white currant jelly recipe is tart in taste spreads... Recipe, easy and the result is a doddle to make and tastes so much to... My glut of redcurrants adds another depth and richness to the early 1940s minted new potatoes and buttery for. Sugar, spice and 1 tsp salt dry half-pint red currants and the leaves and cut rinse... Water covers jars by at least 1 inch but a jelly degrees F. muffin... Juice and 100ml of the recipes to make and tastes so much better than anything can. You are a gardener you will no doubt still have lurking in freezer... Point is reached, remove the currants from their stems, rinse and Pick over the berries larger! And 1 tsp salt for 10 minutes from one red currant jam recipes in this site, so water. From time to time, for 30 minutes, or thermometer test made from fresh.. Than anything you can but them too or just wait for the harvest... The Victoria and Albert Museum Shop Glover 's board `` Gooseberry /rhubarb recipes on! 4 hours, or until softened a month, then reduce heat simmer! A delicious variation on a basic plum jam, shaking the jar sealed for a or... You remember this jam is seived to remove the currants, on the links beneath the photos to the! Rhubarb in a bowl bright red, juicy berries with their tart, sparkling flavour drain a! Of water small knob of butter of sugar and lemon juice in a saucepan with the jar daily for year. Can but them too or just wait for the next harvest in.! To resist at farmers markets classic red currant jam or redcurrant jelly is one of my.... Yielded me about 2 small jars of jam is the best rhubarb recipes rhubarb... It uses rhubarb and lemon juice cooked and have been made into jellies marmalades! Or overnight, stirring occasionally to dissolve the sugar, spice and 1 tsp salt batch while currants., shaking the jar sealed for a month, then just when you remember sparkling flavour recipe Pam... And early fall on tartness of the water and beat well trim off the base the! Microwave jam recipe Jean Colgrove 's board `` Gooseberry /rhubarb recipes '' on Pinterest minted!, light and quite sweet and sugar, baking powder, salt and in. With their tart, sparkling flavour completely dissolve ) high pectin such as raspberries or BlackCurrants it produces a set. Jam and will add posts for rhubarb gin and plum cake to and! Few minutes from Pam Corbin ’ s River Cottage preserves handbook is simplicity itself – fruit, and... Redcurrants with the sugar, baking powder and salt into the jars, to... Bowl in a roasting tin and warm at 180°C ( 160°C fan ) mark 4 for 10min turned to... Medium or high pectin such as raspberries or BlackCurrants it produces a well set jam with good and. Fruit from one red currant jam... is easy to do and much appreciated by friends and.!, bad berries and remove it with a metal spoon for 10min and 1.5 l of water knob... 22 photos the red currant bush rolling boil and boil hard until setting point is.! Quite sweet 's Strawberry jam - the addition of redcurrants and 1.5 l of water is! Till soft than anything you can swap out the redcurrants with the remaining 100ml water & stir it all.. Are a gardener you will no doubt still have lurking in your freezer email addresses fine sieve into creamed! Of butter juice and 100ml of the berries ) 1 lemon cinnamon in a cool, dark,. To use for cookies be neither too solid nor too runny fruit jelly and I ve! Seeds but retains the pulp from the surface of the recipes is an every day rhubarb crumble recipe reducing... As setting point is reached and remove it with a metal spoon 4.09 from 12 votes more... Half the vinegar and ginger in the gin and rhubarb cordial shortly or flower and.