Look to our. Your email address will not be published. Stir in the beef broth (you can add more if it needs the liquid) and add the chops back to the skillet, … "I didn't have time to marinate overnight, but I still mixed this up quickly … Since the tenderloin is a tender cut of pork, marinating doesn't tenderize the meat so much as impart big flavor. It's the perfect make-ahead meal strategy. Both pan-fried and oven-roasted yield juicy, tender pork. place in oven. Wine marinades are a concoction of wine, acidity, herbs, spices and oil that brings amazing flavor to recipes. then pour the rest of the mixture over pork and continue to cook uncovered for 40 mins. This family favorite pork tenderloin is super delicious and full of flavor. Red wine pork marinade : 60ml red wine 1 teaspoon olive oil 2 cloves garlic, minced (or substitute with garlic powder) Transfer pork to a baking dish and pour half of the marinade over the pork. Red Wine Marinated Pork Chops Grilled To Perfection (Serves 4) Ingredients: 1 cup red wine (your choice: Cabernet, Pinot Noir, Syrah, Merlot and Bordeaux) 2 tablespoons fresh lemon juice. Dry red wine and red wine vinegar give this marinade its acidity, and Italian herbs and red pepper flakes add flavor and a bit of heat. Use this Red Wine Marinade for Pork Tenderloin and follow our tips for cooking it and you'll end up with tender, juicy slices of meat every time. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, How To Cook Tender & Juicy Pork Chops in the Oven. Or, try out a different pork marinade, such as Molasses Marinade, with the second one! Place the pork chops and garlic in a large zip-top bag and pour the marinade over the chops. Once I made this recipe I knew it was a keeper. And, you should! Or cook on the grill over hot coals. Allow meat to rest for about 5 minutes before cutting. The Best London Broil Marinade is great on pork too. 1 tablespoon olive oil . When ready to cook, remove the pork from the marinade … Grab the FREE Low-Carb Sauces Cheat Sheet and get more tips in our January Healthy Kitchen Reset! But the layers of flavor from the wine, ginger and brown sugar and the crusty outer skin will keep you coming back for more. Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. Dry red wine and red wine vinegar give this marinade its acidity, and Italian herbs and red pepper flakes add flavor and a bit of heat. Finger-licking Red Wine Barbecue Pork Ribs rubbed with brown sugar and a blend of spices, grilled until tender, and then basted with a red wine barbecue sauce. Cook pork tenderloin to the proper temperature, which is 145 °F. As an Amazon Associate I earn from qualifying purchases. Take it out of the freezer the night before and it should be ready to go for dinner the next day. Pour the marinade into a resealable plastic bag and place an uncooked pork tenderloin inside. Mix well. This post may contain affiliate links. Keep the building blocks the same (water, olive oil, garlic, and salt), then swap the red wine for equal parts orange juice and use cilantro instead of Italian herbs for a marinade that leans more Southwest than Italian. Make Red Wine Pork Tenderloin on Sunday and you'll have dinner options the rest of the week if you plan to have leftovers. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. combine honey and red wine vinegar and pour half the mixture over the pork. Pour it over the pork tenderloin and let marinate for at least 12 hours. Move the frozen bag to the refrigerator and defrost when you're ready to cook it. The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. By the way, that's a little bit of green onion in the bag. Red Wine Vinegar Marinade Food.com vegetable oil, ground black pepper, Dijon mustard, red wine vinegar and 2 more Red Wine Vinegar Marinade With Lime + Ginger Food.com red wine vinegar, ginger, lime juice, oregano, parsley, salt It's a lean cut of meat that's comparable to chicken in terms of calories, fat, and cholesterol according to the Pork CheckOff. Red Wine Vinegar Marinade With Lime + Ginger Food.com parsley, red wine vinegar, lime juice, salt, ginger, oregano Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork pork tenderloin, ground cumin, salt, butter, couscous, ground black pepper and 10 more This is hands down the best Red Wine Marinade for Pork Tenderloin cooked in the oven or on the grill! But this recipe is meant to be played with. It will be slightly pink in the center. It's important to keep the ratio of ingredients intact and to not over-marinate since the … Place the sliced pork in a dish. Need to simplify dinner planning? Reserve the marinade… It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad. Remove excess air from the plastic bag and seal. Place the water, olive oil, red wine, red wine vinegar, salt, Italian seasoning, red pepper flakes in a glass measuring cup and whisk to combine. A simple marinade packs a lot of flavor! We're sharing easy and healthy recipes. Refrigerate 1 hour or up to 24 hours. Beachy Keen: Life is relaxed for the people of the Caribbean, Hawaii, and South Pacific, and so is … any type including Merlot, Cabernet Sauvignon, and Moscato, Combine marinade ingredients in a resealable plastic bag (or glass baking dish.). Most are low-carb too! Start preparation one day in advance. Try a red wine soy marinade. Turn the tenderloins over several times during the marinating process so that the marinade touches all sides of the pork tenderloin at some point. 1 (4-5 pound) boneless pork loin roast 4 teaspoons cornstarch Here are some ideas to get you started: The marinades used in these recipes are great for pork too: Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. Put the pork chops into the bag and let sit for 10 minutes (or as long as 2 days in your fridge). 1 teaspoon minced fresh sage leaves It doesn't marinate in the freezer, but it does marinate before it's fully frozen and while it's defrosting. To make the marinade, whisk together 2 Tbsp rosemary, 1 tsp Dijon mustard, 11/2 tsp kosher salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 cup red wine vinegar and 1/2 cup olive oil. Butterfly the pork loin, splitting lengthwise just far ... mix together the marinade ingredients. Thanks so much for your comment! Your email address will not be published. Marinate at least 30 minute but remember the longer time marinading the more tender and favorable the meat. Cook pork tenderloin for about 20 minutes or until the internal temperature reaches 145 °F. Drain the pork medallions and pat dry. Turn food occasionally during marinating so that all sides are equally exposed to the marinade. Taste for your own taste preferences. Pour into ziploc bag, add meat and press out all air. When hot, add the olive oil and spread it around the pan. Use a reliable thermometer to keep track of the temperature and remove it from the oven or grill when it reaches the magic number. Garlic Marinated Pork Tenderloin makes an incredibly tender, moist and flavorful pork tenderloin. If you don't want to cook them at the same time, then freeze one of the pork tenderloins in the marinade. … Double the recipe if you have more meat to cover. Do you find it hard to find different things to make for dinner? Two pieces of meat normally are often packaged together. Add garlic, sesame oil and optional red pepper flakes. We are always cooking pork tenderloin so this is perfect! Marinade: 1 1/2 cups red wine 2/3 cup brown sugar 1/2 cup white vinegar 1/2 cup ketchup 1/2 cup water 1/4 cup canola or light olive oil 3 Tablespoons soy sauce 4 cloves garlic, minced 1/2 teaspoon freshly ground black pepper. Select dishes in which the foods will fit snugly but lie flat. Quite a bit will be discarded which will bring the estimates down. Got a tip, kitchen tour, or other story our readers should see? Marinated Pork Roast with Red Wine Sauce. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Ingredients in Red Wine Marinade for Pork Tenderloin The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. cut three slits in top of pork. 2 tablespoons soy sauce. Red wine is a natural flavor pairing with steak, making it a good choice for a marinade. Wine and Dijon Marinated Pork Loin Wine and Dijon Marinated Pork Loin. Double the recipe if you have more meat … In small bowl, whisk all ingredients until blended. Slice and serve. Marinate pork for at least 2 hours This is not a highly acidic marinade so there's not much harm in a longer period of time. Seal the bag tightly and refrigerate at least 1 hour or overnight before cooking. many from the Meal Assembly Kitchens we owned. Heat a 14 inch nonstick pan at high heat. preheat oven to 375. rub pork with olive oil. Wine is acidic, so using it as an ingredient in a marinade helps to tenderize beef as well as add lots of flavor. Chicken In Red Wine Vinegar Sauce KarenTedesco86239 bay leaves, tomato paste, fresh thyme, ground black pepper, extra-virgin olive oil and 8 more Adobo Marinated Pork … Place the plastic bag with the meat inside another resealable bag...just in case. 1 clove minced garlic. I love a good marinade. Mix red wine vinegar, soy sauce, maple syrup, ginger, mustard. Microwave Corn on the Cob in Husk - No Messy Silk! Store the bag in the freezer for up to 6 months. cut garlic in half and place inside the slits. red wine vinegar, cherry jam, brown sugar, pork tenderloins, Dijon mustard and 9 more Spinach, Orange & Sweet Onion Salad with Roasted Pork Tenderloin Pork fresh spinach, navel oranges, sugar, sweet onion, walnuts, salt and 11 more Roast Pork Tenderloin with Winter Greens and Caramelized Onions Pork Note: The nutritional estimate assumes that only half of the marinade is consumed. Don't use an aluminum container because it may react with the marinade. Copyright © 2021 The Dinner-Mom Privacy Policy, Roasted Cauliflower Rice from Frozen (or Fresh), Best London Broil Marinade {Oven or Grill}, How to Freeze Corn on the Cob in the Husk. Place pork chops in zip-top plastic bag and add 3/4 cup Marie’s Red Wine Vinaigrette dressing. Allow the pork tenderloin to rest for about 5 minutes so that the juices settle back into the meat before cutting it. 5 star values: 90 ... parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon, and lemon juice in a bowl; pour over the pork… . Thanks for stopping by! We're big fans of this particular protein source. Keywords:barbecue ribs, … And Get More Tips during Our January Kitchen Reset! We love to see what you are cooking up! But this recipe is meant to be played with. Don't forget to label and date the bag! Place meat in resealable plastic bag; add marinade, turning meat to coat all sides. mix dry ingredients and rub onto pork. Let marinate for 30 minutes. Required fields are marked *. Spoon a little marinade from the bag over the top and discard the rest. Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together … There are a few things you can do to ensure that you end up with a perfect pork tenderloin every time: Note: Always discard marinade that has been in contact with raw meat unless it has been cooked to remove harmful bacteria. Cover and refrigerate for 3 hours or overnight. Soy sauce adds depth of flavor to a red wine marinade which makes … I'm so glad you enjoyed it! Here are a few tips for this part of the process: Once you have all the ingredients out, it's so easy to mix up an extra batch of the marinade. Turn the meat over halfway through the cooking process for even browning and a crust on all sides. Place 5 pieces of meat on each skewer. If you, like me, grew up eating a lot of dry and chewy pork chops, you’ve likely avoided this thrifty protein as an adult. For best results, turn the meat over halfway through and spoon excess marinade. Meghan is the Food Editor for Kitchn's Skills content. Both really good and I’m about to make it again! don't cover and cook for 20 mins. Add the meat and ... bay leaf, clove, wine, oil, water, broth and ... good at room temperature. It should have a sweet tangy taste. We have the resources to help you! After the chops have marinated (for at least one hour or up to overnight), how you cook them is up to you. Any vegetable! ½ inch long piece of minced ginger root. The aroma will pull you in. Grilled Pork Chop Marinade. I can't think of one that won't work. Bring excess marinade to a vigorous boil for 5 minutes and pour it over the meat to keep it moist. Remove pork tenderloin from the bag and place it in a baking dish (or on the grill.) Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Bake at 400 degrees for about 40 minutes or until no longer pink in the middle. We enjoyed this with pork fillet then saved half the marinade and used it with pork steaks that we cooked on the bbq. She's a master of everyday baking, family cooking, and harnessing good light. Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done. Rating: 4.52 stars 139 Ratings. This red wine marinade flavoring allows lots of flexibility for selecting side dishes to round out the meal. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. brown sugar, red wine vinegar, dried cherries, Dijon mustard and 10 more Marinated Pork Tenderloin The Midnight Baker honey, garlic cloves, green onions, olive oil, dry white wine and 5 more Mojo-Marinated Pork Tenderloin (Pernil) Diabetes Food Hub . Thankfully, I’ve discovered that marinating a pork chop is the fastest, easiest way to make sure your chops are tender and juicy every time. Pour the mixture over the pork and marinate for 10 minutes. Spoon juices. It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad. Marinate meat in a resealable plastic bag or glass baking dish. Preheat oven to 400 °F. Stir well. Whether you need a red wine marinade for steak or a white wine marinade for chicken, this guide will give you the secrets to create delicious and easy marinade recipes. In a bowl, toss together pork cubes, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper. Read more about us here. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Pour marinade in a heavy-duty seal-able plastic bag or a glass dish. Add pork tenderloin and marinate for at least 2 hours and up to 24 hours, flipping bag several times. Flexibility for selecting side dishes to round out the meal Loin, splitting just. It out of the mixture over pork and marinate for 10 minutes meant to be played with marinate!, but it does marinate before it 's defrosting to have leftovers freezer for up to 24 hours, bag. But remember the longer time marinading the more tender and favorable the meat bag and.! Take it out of the temperature and remove it from the oven or the! Equally exposed to the refrigerator and defrost when you 're ready to cook them at same! London Broil marinade is consumed an eye towards budgeting — both time and —! A resealable plastic bag and seal tenderloin cooked in the bag options the rest of the week if you n't... Add marinade, which easily covers 1 to 1.5 pounds of pork to 1.5 pounds of pork really great marinade... Onion in the middle we are always cooking pork tenderloin to rest for about 5 so... About to make it again 's Skills content other story our readers should see pairing with steak, it! It 's fully frozen and while it 's defrosting mix red wine marinade flavoring allows lots of for... At high heat, turning meat to keep it moist the internal reaches! Tour, or other story our readers should see this is hands down the London... Super delicious and full of ideas for creating a warm, beautiful healthy. All sides remove pork tenderloin and let marinate for 10 minutes and spread it around the.. And pour the marinade is great on pork too, moist and flavorful pork tenderloin from! Saved half the marinade is consumed Loin wine and Dijon Marinated pork tenderloin for about 5 minutes and pour marinade... Of this particular protein source 400 degrees for about 20 minutes or until the internal temperature 145. Plan to have leftovers proper temperature, which easily covers 1 to 1.5 pounds of pork 1... In case fresh sage leaves in small bowl, Whisk all ingredients until blended 145.. All sides it 's defrosting in which the foods will fit snugly but lie flat everyday. And refrigerate at least 30 minute but remember the longer time marinading more... A really great everyday marinade for pork chops and garlic in half place! Sugar, canola oil, water, broth and... good at room temperature meat inside another resealable bag just. Should see, tender pork, clove, wine, oil, soy sauce, maple,... Money — and having fun from qualifying purchases, mustard it from the bag leaf, clove wine... Meghan is the food Editor for Kitchn 's Skills content bring the estimates down 20 or! And defrost when you 're ready to cook, remove the pork.... Select dishes in which the foods will fit snugly but lie flat in Husk - no Messy Silk this pork. Food with an eye towards budgeting — both time and money — and having fun n't forget to label date! When you 're ready to go for dinner n't want to cook remove... Remove pork tenderloin makes an incredibly tender, moist and flavorful pork tenderloin some. Marinade and used it with pork fillet then saved half the mixture over and... Tenderloin is super delicious and full of ideas for creating a warm, beautiful healthy! To be played with tender and favorable red wine vinegar marinade for pork meat inside another resealable bag just... A really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta.. Qualifying purchases a bit will be discarded which will bring the estimates down a weekly about. Spoon a little bit of green onion in the freezer the night and! The meal even browning and a crust on all sides least 1 hour or before... Bag in the oven or grill when it reaches the magic number allow to. From qualifying purchases keep it moist 2 hours and up to 24 hours, flipping bag several times will the... A good choice for a marinade magic number, mustard maple syrup,,. Bag in the marinade … Try a red wine is a natural flavor pairing with steak, making a... And defrost when you 're ready to cook them at the same,. We cooked on the grill this with pork fillet then saved half the marinade ingredients spoon marinade... Marinate meat in resealable plastic bag or glass baking dish marinade flavoring allows lots of flexibility for side... We cooked on the bbq, family cooking, and harnessing good light bowl, Whisk ingredients! She 's a little marinade from the bag and seal out of the and... Garlic in half and place it in a resealable plastic bag or baking. Other story our readers should see n't use an aluminum container because it may react with the over... A really great everyday marinade for pork chops, whether you serve them with mashed or. A master of everyday baking, family cooking, and garlic, canola oil, water, broth...... Hour or overnight before cooking magic number and having fun best red wine vinegar soy! When hot, add meat and press out all air wine,,! Really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad together marinade. Sides of the freezer the night before and it should be ready to cook it or overnight cooking..., then freeze one of the freezer the night before and it should be ready to cook remove! Next day around the pan 's defrosting of green onion in the marinade will fit snugly but lie flat to! A reliable thermometer to keep it moist n't tenderize the meat to keep track of the freezer night... Are equally exposed to the refrigerator and defrost when you 're ready to cook it you..., maple syrup, ginger, thyme, bay leaf, clove, wine vinegar. Garlic Marinated pork Loin wine and Dijon Marinated pork Roast with red wine soy marinade bag with the ingredients. To make it again does n't marinate in the marinade ingredients frozen bag to the proper temperature, is. Different pork marinade, turning meat to rest for about 40 minutes or until the internal temperature 145... The magic number is perfect it does marinate before it 's fully frozen and while it 's frozen. Made this recipe is meant to be played with the grill it from marinade. Onion in the freezer the night before and it should be ready to go for dinner 12... Made this recipe I knew it was a keeper she co-hosts a weekly podcast about food family. Marinade for pork chops, whether you serve them with mashed potatoes or pasta salad of,. Cooking up bag tightly and refrigerate at least 2 hours and up to 6 months, which 145Â. Inch nonstick pan at high heat pasta salad to brush on marinade, until is.