Milk. Melt the butter and add it over the shredded pastry. Mix with your hands to distribute evenly on the dough. Kunafa or Knafeh dough is typically called kataifi dough. It is actually a sugar-soaked pastry made with kunafa dough. It is so simlpe to make yet very delicious. Wait for 5-7 minutes for the syrup to seep in. Now, if my cravings kicks in, I can always make kunafa at the comfort of my own home as it is easy to put together. Food coloring. In a medium mixing bowl, pour the melted ghee or butter over the kunafa dough. We can kunfa dough easily at our home with available ingredients.One in your life time u should try this arabic sweet kunafa. It is flavored with a simple syrup of rose water and orange water. This site use affiliate links to products or services. Add 3-4 drops of kewra water. Turn on heat to low and cook the mixture until it gets thicker. Once it thickens, add rose water and orange blossom water and mix to blend. Let the kunafa cool down at room temperature. But I opted in trying it since it is available and affordable. It uses kataifi dough (which can be … It's only a couple of weeks into. Using both hands, pat down the dough well until you can't see the bottom of the pan. The kunafa dough is available ready-made in most of the supermarkets in UAE .You can find them in the freezer section. Kunafa dough is made of shredded phyllo dough. Wholesale prices are available upon request for restaurants, grocery stores, cafes, and non-profit ... Creamy dessert cheese, topped with generous handfuls of buttery shredded dough and sweetened with our homemade simple syrup. One of the most renowned preparations of kunafa is knafeh nabulsiyeh, which originated from Nablus city, Palestine. Change ), You are commenting using your Facebook account. Keep sides little up as shown in the picture. The coloring is completely optional. It’s simple to make but tastes so great.”. Brush top with some melted ghee or butter using a silicon brush to settle it properly. I would also love to take you to my baking journey, so buckle up and enjoy. The most famous recipe known is used with Akawi cheese or milk cream soaked in sugar syrup. I am sharing a kunafa recipe that is a little different from the original one. The mixture will start thickening. To avoid this, we mix another type of soft cheese like cottage or ricotta cheese. “Creamy and cheesy kunafa recipe with a crunchy kunafa dough baked in a layer of cream and cheese then poured with sweet syrup. I bake with both the rod of oven on at first. ( Log Out /  Had no idea about the recipe. I used heavy cream, but you may use whipping cream, fresh cream or thick cream. Though the exact preparation and the spelling of the name varies by region, most kunafa are layered or filled with either cheese or cream, soaked in a sugar syrup flavoured with rose water or orange blossom water, and then topped with ground nuts like pistachios. Our goal is to keep restaurants serving the best Kunafa and other middle eastern foods. This dessert is best served hot. Add the lemon juice and cook for another 2 minutes. I am using processed cheese while making this recipe but you can use any other creamy cheese for making it. Combine orange food color with melted ghee or butter. Stay Connected. Simmer until mixture gets thicker, about 4-5 minutes. To make your kunafa thicker and creamier, use full fat milk. Ground Kunafa dough minced with Ghee butter. Place the remaining dough mixture on top of the cream and cheese filling. Stir to dissolve and transfer to a sauce/ gravy boat. 95 Bake the kunafa in a preheated oven at 180 degree C for about 30 minutes or until the top becomes nice golden brown. Widely known in the middle east and worldwide. We forgot to look for Kunafa while we were there so we used about 1/8 teaspoon of harvest yellow food gel and whisked it into the melted butter we were using for coating the baking dish. You can add more to make your kunafa cream thicker. Now pour prepared filling evenly all over the kunafa dough. Mix slightly to dissolve sugar. I was hesitant to use this as I don’t want my kunafa to taste like a flower (hahaha). ... Kishna-style dough with sweet gooey cheese and warm syrup. Change ), You are commenting using your Twitter account. You can skip this ingredients if is not available. I love kunafa! Made with kadaif/kataifi/kunafa dough filled with the combination of milk, heavy cream, cottage cheese and mozzarella cheese. In some variations, the kunafa is made with a rich, cake-like semolina dough instead. Ghee. MRP - Rs 650.00 / pc Brand - Kanaki from Greece Knafeh Tray made to order in 20 minutes 16" 50. It’s made with shredded filo pastry, sometimes fine semolina dough or kadaif or kataifi dough (depending on countries) and usually layered with cheese, baked and then soaked in a sweet syrup. Sprinkle some crushed assorted nuts over the layer. You can also use butter in making this recipe. Kullaj is an amazing dessert and a great alrernative to kunafa. Kunafa/Knafeh is an Arabic sweet made of very fine vermicelli-like phyllo pastry. It is a traditional dessert in the Middle East and commonly eaten in the Arab world especially among Palestinians. Use hand gloves so that color will not stick to hands. Stir continuously so that the mixture wo’nt stick to the bottom. If you can find a kunafa dye in a Middle Eastern grocery, it will be great. Reserve leftover syrup for drizzling over individual servings. Mix and bring to boil. Lemon juice. Mix well to combine. This recipe is stunning to serve for any celebrations that your family and friends will surely love. Kunafa is a very popular Arabic dessert, especially served during the month of Ramadan. Although they taste almost the same, I like the crunchiness of using kunafa or kataifi dough. Rating is available when the video has been rented. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 103 $15.95 $ 15 . If you’re looking for an easy kunafa recipe, we’ve got one you should try. Reduce the heat. Kunafa or Knafeh dough is typically called kataifi dough. Rose water. It’s colour will be darker after sometimes because of it’s heat. But your article has made me drooling . If you are not planning to make the kunafa dough the same day as the simple syrup, add 1 tablespoon (15 mL) of corn syrup before placing it in the refrigerator to maintain the smoothness of the simple syrup. Top with the remaining sewai/kunafa. Mix cornflour with 2 tablespoon of milk and add to the milk mixture. In the meantime the mixture will be thicken to a saucy consistency. Made with kadaif/kataifi/kunafa dough filled with the combination of milk, heavy cream, cottage cheese and mozzarella cheese. Bake in a preheated oven for 50 minutes. Hope all enjoyed Eid very well. Turn off the heat and pour the rose water. If this item is unavailable in your place, you can use vermicelli instead. In a sauce/ cooking pan, add water and sugar. Add condensed milk. Garnish with crushed pistachio. Add half of the buttered kunafa dough mix to a cake pan. Change ), Spinach-Hummus Thin Crust Pizza With Hummus Salad, Chicken Stuffed Chinese Steam bun(bao) with Pickled Vegetables, Methi puri with yoghurt (Indian fried bread with fenugreek leaves and yoghurt), Whole wheat Marble Milk Bread(Tangzhong method), Baked Cheesecake with Pomegranate compote, Cappuccino Mousse served in Chocolate cone with choco cookie crumbs, Macarons with lemon butter cream frosting, Red Velvet Kalakand Tart With beetroot Moose & Fresh Fruit, Pavlova with hung curd and mix berry toppings, Homestyle Barbeque Mutton with Afghani Pilaf, Kerala style Beef fry with Malabar Paratha, Pan fried Chicken with Kale and red Capsicum, Soft butter or ghee to grease the kunafa plate. Kunafa (also spelled Knafeh or Kanafeh) is a decadent, traditional Middle-Eastern dessert consisting of sweet, gooey, melted cheese sandwiched between two layers of shredded phyllo dough and soaked in an orange blossom syrup. 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