Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 clove garlic (minced, or use about 1/2 teaspoon of garlic granules or powder), 1/4 teaspoon black pepper (freshly ground). In a gallon size ziplock bag, combine the first eight ingredients. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Place roast and marinade in the slow cooker. Note 2: Serve the Cuban pork with the juices (cooking liquid) from the slow cooker or make a sauce. You can also use this mixture to marinate a pork loin, shoulder, or another pork cut, no matter how you're cooking it.​ Feel free to cook the marinated pork roast in the oven or on the grill or rotisserie instead of the slow cooker if you prefer. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Your daily values may be higher or lower depending on your calorie needs. When the pork is fully cooked and tender, … We used the sauces from the crockpot as a dipping sauce and poured some over the rice. Slow cookers are good for casseroles, soups, stews or for bigger pieces of meat like roast beef or a pork roast. Cover and cook on low for 6-7 hours or on high for 3-4 hours. Flip the bag over occasionally and rub over roast to evenly distribute marinade. Marinating the meat ahead of time in the liquid will tenderize the meat and boost its flavor and it also makes your prep work a … Place pork roast into the insert of your slow cooker. Add the pork roast and seal. Turn occasionally to keep the pork coated with the marinade. Turn a pork roast into something really special with a tangy homemade marinade. Nutrient information is not available for all ingredients. We enjoyed the combination of flavors. To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. Had no leftovers. Information is not currently available for this nutrient. Be sure to discard the remaining marinade since it has come in contact with raw pork. Put the marinated pork roast in the crockpot with about 1/2 cup of the marinade. In a large skillet heat the oil over medium high heat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Excellent. Brown: Heat 1 tbsp oil in a large skillet over medium heat. Rub the meat with olive oil and sprinkle with salt and pepper. I eat roast pork … The Most Perfect Pulled Pork. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Add pork and sear all around until deep … A pork roast is usually cut from the shoulder or loin area of the pig. Get it free when you sign up for our newsletter. Cook on Low until meat is fork-tender, 7 to 8 hours. Add comma separated list of ingredients to exclude from recipe. Cover and cook on HIGH for 5-6 hours or on LOW for 8-10 hours. Percent Daily Values are based on a 2,000 calorie diet. Prepare broccoli as directed on package, then stir into slow cooker … Place your roast in your 4 quart slow cooker (I used Mr. Big, my 4-quart Crock Pot) with the fat side up After removing the pork roast from the slow cooker… Season with salt and pepper. Plan ahead because this roast is marinated from 6 hours to overnight. By Lena Abraham. Salt and pepper the pork and lay in in the hot … A Cuban-style pork roast marinated and cooked low and slow. Cover and cook on high for 1 hour. Trim the visible fat from the loin. Sprinkle salt and pepper on all sides of the pork roast and place inside the slow cooker. Recipe is very good, but I felt like there was something missing....needs some sort of sauce. Set aside. Rub pork roast all over with onion soup mix and place roast in the slow cooker. You saved Slow Cooker Mojo Pork to your. Score fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. Add comma separated list of ingredients to include in recipe. We loved this. Normally bitter oranges are used but they can be hard to find. Drizzle honey over the top of the roast. My beer choice is Shiner Bock®. Leftover slow-cooked pork can be used to make barbecue pork sandwiches, pork tacos, or combined with ham to make. Combine the ketchup, water, brown sugar, vinegar, Worcestershire sauce, garlic, salt, pepper, and cayenne in a mixing bowl. ), The Spruce Eats uses cookies to provide you with a great user experience. Place the roast (or tenderloins), along with the marinade, into the crock of a slow cooker. Transfer pork into a roasting pan, fat-side up. Meat was too tender to slice well, so we shredded it. Then, prepare veggies. (Nutrition information is calculated using an ingredient database and should be considered an estimate. We enjoyed the combination of flavors. Place pork roast on top of vegetables in slow cooker. Look for a 3 to 5-pound boneless pork roast to serve 6 to 8 people. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Here is how to make a quick sauce. Alternatively, add the marinade to a saucepan and simmer for about 10 minutes, or until it has reduced by half. Crock-Pot Pork Roast. 314 calories; protein 14.9g; carbohydrates 3g; fat 27.1g; cholesterol 64.9mg; sodium 1535.9mg. Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Allrecipes is part of the Meredith Food Group. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Pork loin or tenderloin will take less time to cook than a pork shoulder—probably less than 6 hours if you want to slice (not shred) the pork. Info. Step 3: Sauté Garlic & Onion. Broil until lightly browned and the skin has crisped, 4 to 5 minutes. With just a little planning, it's a nearly effortless main dish that will feed a crowd. In a 2-cup measuring cup, mix together all … Flip the bag over occasionally and rub over roast to evenly distribute marinade. And then in the same pan, over medium/high heat, sauté garlic and onion for 1-2 minutes until fragrant. Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Serve the flavorful pork with roasted or mashed potatoes and green beans or another green vegetable for a balanced family meal. Cut the roast in half add it to the marinade and coat all sides.Refrigerate over night. Any time you cook meat in a slow cooker -- including pork tenderloin -- you should add a flavorful liquid to keep the meat moist and to accelerate the cooking time. I used pork loin instead (all I had) and cooked it in insta pot on low pressure cook for hour and a half, as I was camping I put it on the grill over fire to get the charring. After marinating overnight in the fridge, the pork roast is cooked in the slow cooker for tender and juicy meat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place halved lemon in slow cooker and pour chicken broth over everything. It was very time consuming. Quarter 6 russet potatoes, chop a white onion, dice 6 medium … Deglaze the cast iron skillet with 1/4 cup of beef broth. Add pork butt and marinate in the refrigerator for at least 6 hours. Note 1: You can marinate the pork for 4 hours in the refrigerator if time permits. … Pork roasts are an affordable and delicious cut of meat. Amount is based on available nutrient data. In a medium bowl, mix together beef broth, … First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Add pork butt and marinate in the refrigerator for at least 6 hours. Cilantro-lime marinade. In a small bowl, combine the water, soy … Cover the container or seal the bag and refrigerate the pork overnight. Place the pork shoulder in the slow cooker and pour the mojo sauce over it. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow … It was very time consuming. Instructions. After marinating overnight in the fridge, the pork roast is cooked in the slow cooker for tender and juicy meat. Chances are you have the ingredients in your kitchen already, making this a quick and easy sauce to throw together. Reduce the heat to low and continue cooking for 6 to 8 hours, or until the roast is tender. Place roast Cut the roast in half. Serve with black beans and white rice for a complete meal. You can also use this mixture to marinate a pork loin, shoulder, or another pork cut, no matter how you're cooking it.� Meat was too tender to slice well, so we shredded it. 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