Return carrots to pan. I've been making carrots with brown sugar and butter for years. 185 calories; protein 0.9g; carbohydrates 21.2g; fat 11.4g; sodium 222.2mg. I did NOT leave any water in the pan when melting the butter with the brown sugar. A bit bland but good. Add comma separated list of ingredients to exclude from recipe. Turn back to high and cook until all the water is … As the cooking continues, the liquids mingle with the sugar and butter to slowly evaporate, cooking … I also added about a half teaspoon of cinnamon and a quarter teaspoon of nutmeg. Check and stir frequently to avoid scorching. I don't like cooked carrots as a sidedish by themselves (reminds me of baby food)...rather I like them IN dishes. Reduce the heat to medium-low and continue boiling (uncovered) for about 20 to 25 minutes or until carrots are tender and the liquid has evaporated. Stir in the butter and the remaining 2 tablespoons of the sugar. Step 2 Serve alongside a green vegetable like sautéed green beans or roasted asparagus. The water evaporates as the carrots cook, leaving them glazed with a sweet brown sugar coating. However like another reviewer also said get rid of all the water its not neccessary. Add carrots and stir to coat in butter mixture. Melt the butter over medium heat in a large skillet. —The butter will begin to darken and developed a nutty odor. Amount is based on available nutrient data. Wash the carrots well under cold running water. In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 … Also I just use a TBLS or two of butter. It was just enough to make them slightly sweet without hiding the natural good flavor. By using The Spruce Eats, you accept our, Crunch Into Spring With These 27 Carrot Recipes. Most people make glazed carrots by cooking them in a pot on the stovetop, but if you haven’t tried baking them in the oven, you’re missing out. Preheat oven to 400F. In a big mixing bowl, add the carrots, melted butter, garlic, brown sugar and salt together. Reduce the heat to medium-low, cover the pan, and cook for about 20 minutes, or until the carrots are tender. When you put the two on these carrots cooked fork-tender, there is nothing better. Drain the carrots and toss with 2 tablespoons butter and chopped parsley, if desired. Reheat gently in the microwave or on the stovetop, careful not to scorch the sauce. The mixture creates a sweet and beautiful glaze that pairs perfectly with naturally sweet carrots. Place a couple Tablespoons of water in the bottom of a microwave safe bowl along with the carrots and cover it. Roast for 10 minutes and toss. In a large, deep-sided skillet over high heat add the the butter, brown sugar, salt, water and carrots to boil. In same pan combine butter, brown sugar, salt and pepper. Hubby just loves them like this. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper. These are tasty carrots. Stir occasionally so … Nutrient information is not available for all ingredients. Just a little bit of the sweet flavor on the carrots is all you need. Thanks Rebecca for the sweet treat! Then roast … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Congrats! There are never leftovers. Store leftovers in an airtight container in the refrigerator for up to three days. Cook on medium heat for 5 minutes. Add sugar snaps; cook until just bright green, 2 minutes. Serve the carrots with a ham, pork loin, or chop dinner, since the sweetness pairs nicely with pork. In a large skillet, melt butter over medium heat and add carrots to skillet. https://damndelicious.net/2015/11/18/cinnamon-brown-sugar-carrots Allow the carrots to boil for 2 or 3 more … Uncover the silent and let the carrots cook until most of the liquid has evaporated, another 2 minutes. Stir margarine and brown sugar into the water. Your daily values may be higher or lower depending on your calorie needs. Return carrots to the pot, and toss to coat. Put the carrots down and then sprinkle them with salt, pepper, cinnamon and brown sugar. In medium-sized saute pan, add butter and brown sugar and let melt a minute. https://www.thespruceeats.com/brown-sugar-glazed-carrots-3052478 My husband and I absolutely loved them! Even my non-veggie loving family, yes, there are a few of them, love these delightfully glazed candied carrots recipe that is screaming with love from brown sugar and warm melted butter. Cook carrots for 8-10 minutes, while stirring several times until the carrots are tender. light brown sugar, butter, cracked black pepper, salt, baby carrots and 2 more Glazed Carrots Jessica Gavin unsalted butter, parsley, lemon juice, water, carrots, kosher salt and 3 more Cook 8 to 10 minutes, stirring occasionally, until carrots are tender, and the butter has browned. Spice can add a nice element to this sweet dish. I took the advice of some other reviewers and steamed the carrots. Get it free when you sign up for our newsletter. Stir in brown sugar and cook uncovered a few more minutes until the brown sugar thickens and coats the carrots. Season with salt and pepper … Cook and stir until butter is melted. Add more water as needed. Cook carrots until … 1 1/2 lbs carrots peeled and cut into 1/2 inch thick slices Add comma separated list of ingredients to include in recipe. Then just roast for 25 minutes in a hot oven (220C/425F) until … This recipe was a favorite in my house! Add carrots; cook 1 minute (cook an additional minute if you like your carrots tender). Roast for 25-30 minutes or until the carrots are cooked through. Drain vegetables; rinse under cold water to stop cooking … Season the carrots to taste with salt and pepper. If you'd like to use honey instead of the brown sugar, try a recipe for. Add carrots and stir to coat in butter. https://diethood.com/honey-garlic-butter-roasted-carrots-recipe These slow cooker carrots are made with sliced carrots, brown sugar, butter and some spices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cook carrots in a large pot of boiling water until tender. If you have extra chicken, beef, or vegetable broth or stock lying around, use it instead of the water for extra flavor. What can I say? Delicious!! Percent Daily Values are based on a 2,000 calorie diet. Drain off most of the liquid, leaving bottom of pan covered with water. … Add the water, sugar, and salt. Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat. Turn to low and simmer for approximately 6 minutes. Brown sugar and butter melt together in a skillet on the stove top to create a sweet glaze, that’s extra delicious with added ground cinnamon. Put carrots, brown sugar and butter in a pan over medium heat. Very easy. Small, thin carrots or baby carrots work best for this recipe. Continue to cook and stir until the carrots … Using a little of the can juice to microwave them the butter and brown sugar end up being sort of a sweet marinade instead of really a sauce. Try adding a few dashes of cayenne or red pepper flakes. Place the pan over medium-high heat and bring to a boil. However this is the only dish I make an exception for. Cook carrots in a large pot of boiling water until tender. Add salt and pepper. Melt the butter and pour it over the carrots. It makes a delicious side dish for a holiday like Easter or Thanksgiving, a family dinner, or even a potluck. Continue to heat the carrots over medium-high heat until the butter is fully melted. The brown sugar carrots are made in just one pan where the carrots are crisp-cooked right in the skillet, skipping any extra boiling steps. Sprinkle in the sugar, and cook to melt. The orange veggie is braised in a mixture of butter, sugar, and water until perfectly cooked. Set the carrots aside. I also used a squeeze of lemon 1/2 teaspoon of cinnamon and a 1/4 teaspoon of nut meg. It's fantastic with the many main dish chicken meals also found on this site! This was the best recipe I've used for carrots and brown sugar. While the carrots cook, melt butter and olive oil together in a large saute pan. It needed some spices. Allrecipes is part of the Meredith Food Group. Light or dark brown sugar will work in this dish. With this cookbook, you’re never more than a few steps away from a down home dinner. I use canned carrots and do them in the microwave. I steamed them instead of boiling then melted the margarine in the microvave. These glazed carrots are made with a simple mixture of brown sugar and butter. Melt butter in large skillet over medium high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I microwaved them for about 2 minutes just before serving them so they'd be nice and hot. They are not too sweet. I don't thicken it and actually discard most of the marinade. Drain off most of the liquid, leaving bottom … Bring carrots to a boil. I also had a carrots marinate in the sauce for about 20 minutes before serving I just covered the dish with an lid. Simmer and stir until the margarine melts. Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt Info. Simple and delicious! You saved Buttery Cooked Carrots to your. this link is to an external site that may or may not meet accessibility guidelines. 16 ounces carrots (baby or small whole carrots). Transfer the carrots into an oven-safe skillet (cast-iron preferred) and roast for 30 - 40 minutes, or until they become tender. Microwave for 3-5 minutes to soften (depending on thickness). Roast lamb or duck are also good choices. For as much as I am hip on conveinence I cut up regular carrots vs. using baby carrots they just have much more flavor. Anyway I melted the brown sugar with the butter (skipping the water) & added it to the steamed carrots & it was fine. Information is not currently available for this nutrient. Bring the mixture to a boil over high heat. I added some garlic rosemary and lemon juice to taste. How to make glazed carrots. The liquids will boil down and the water will evaporate, leaving the carrots cooked and nicely glazed with the brown sugar syrup. If you have big, thick carrots that don't fit well into your pan, cut them into chunks before cooking. Leaving the carrots in the pot, stir in the brown sugar and butter. Stir over medium heat until the sugar and butter carmelize and turn into a glaze. Combine the carrots with the water, butter, and brown sugar in a medium saucepan. Sweet cooked carrots that even my carrot hating family loves. Everything goes into the slow cooker for about 3 hours and what comes out is tender carrots … I don't like my vegetables really sweet, so I used about 1 1/2 tbsp butter and 3 tbsp brown sugar. While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12 … Add the … My mom has been making this since I was little and I make it when I am pressed for time in making dinner a complete and well-rounded meal. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This makes for a thicker sauce and when you add your carrots back in the pan, it's perfect! Add brown sugar and honey, stir and toss to coat well and brown sugar melts. Garnish with parsley. Stir to mix well. Once the butter is melted, stir in add carrots, brown sugar, honey, and garlic. Mix the carrots up. ), The Spruce Eats uses cookies to provide you with a great user experience. Stir to blend the ingredients thoroughly. https://www.deepsouthdish.com/2013/11/brown-sugar-glazed-carrots.html Try topping with chopped fresh herbs like parsley, thyme, or oregano. Meanwhile, in a medium saucepan, bring 1 quart water to a boil over high heat. Cook and stir occasionally for as long as 20 minutes or until carrots are fork-tender. I steamed the carrots instead of boiling them to keep more of the flavor and nutrients. 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Stir to coat in butter mixture or chop dinner, since the sweetness pairs nicely with pork without the. Make them slightly sweet without hiding the natural good flavor i 've been making carrots with a user! Can add a nice element to this sweet dish to keep more of marinade... Season the carrots cook until most of the flavor and nutrients when you add your carrots tender ) taste. Continue to heat the carrots are tender not leave carrots cooked in butter and sugar water in the for...