I think you’ll find this Quick Pork Marinade to be the best marinade you’ve ever tasted. Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. You pork loin will be flavorful and exceptionally juicy every time. Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight. After removing from oven, covered with foil and let meat rest 5 minutes. Tasty marinade." This fantastic pork loin roast is marinated in a beer and honey mixture, that helps to tenderize it. Fire up the grill to prepare a succulent pork tenderloin marinated in a delicious honey-mustard sauce. This is a surefire hit for dinner and so simple to make! As well, make sure to flip the meat frequently while grilling. It produces pork chops dripping with so much intoxicating flavor you will be obsessed. In a large dish or zip-top plastic bag, pour the marinade over your pork. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic. Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary. The meat will have a pinkish shell because of the marinade, but the inside meat should be the white of pork. Incredible smoked ribs coated in a sweet and simple Coca-Cola glaze. Step 5: Grilling the loin How long to grill pork tenderloin. In CT and we have 2 feet of snow on the ground and it is snowing as I write this so grilling is out of the question. You saved Marinated Grilled Pork Tenderloin to your. Steps to Prepare. Place your remaining marinade in a separate bag and bowl and refrigerate overnight. Place them in a shallow baking dish large enough to … For the Best Pork But recently, we were given, like, 40 pounds of pork chops. Use a meat tenderizer or sharp knife to pierce pork loin all over. If you would like to use it as a dipping sauce, the marinade will need to be boiled for at least 2 minutes according to foodsafety.gov . Comment document.getElementById("comment").setAttribute( "id", "a38eb4d5a820eaab564e73d678e4da8e" );document.getElementById("e18de956f8").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Smoky and sweet with a spicy kick! I baked it uncovered at 350 degrees because it was cold and snowy outside. These ribs were a huge hit at our last cookout. You can plan on needing about 1/4 cup of marinade per pound of pork. https://www.food.com/recipe/best-marinated-pork-tenderloin-28141 Directions: In a medium bowl combine the white wine, olive oil, salt, pepper, and oregano. For example, this marinade ratio works for a gallon-sized zip-top bag and chops, ribs, or a small roast. Our best dry rub takes these boneless pork chops to a whole new level of deliciousness. This pork chop marinade is AMAZING! We marinated for about 48 hours then cooked on a rotisserie for about 90 minutes. Cook pork loin over indirect heat with the grill closed for 1 1/2 hours or until internal temperature reaches around 190°- 200°. This marinade has a slightly oriental flavor that I really like. Let stand for 5 minutes before slicing. To use, completely thaw in refrigerator. Place all of the pork chops into the bag of marinade and squeeze the excess air from the bag. Simply pour the olive oil, apple cider vinegar, garlic, salt, pepper, and other spices into … Since this grilled pork chop marinade is sweet, you want to keep the temperature at about medium-high to prevent burning. Nutrient information is not available for all ingredients. Grilled pork loin perfectly every time! How to make pork tenderloin marinade: Season the pork tenderloin with salt and pepper on all sides. Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. https://sweetandsavorymeals.com/juicy-grilled-pork-tenderloin-recipe This recipe for grilled pork loin roast is a keeper. for 3 of us. Massage the bag of marinade to thoroughly coat the pork chops. Refrigerate for at least one hour. Couldn't be better! 145 degrees is a safe temp but a little on the pink side for me. The key to really tasty pork is soaking it in a marinade before cooking. Filed Under: Pork Tagged With: coffee marinade, pork loin, pulled pork, shredded pork, smoked pork loin, Your email address will not be published. In a saucepan combine coffee, brown sugar, Worcestershire sauce, garlic, basil, thyme, smoked paprika, salt and chili flakes. A surefire hit even for picky eaters! I followed the recipe exactly for the ingredients but used pork chops instead of a pork tenderloin. Pour half of the marinade over the pork and toss to coat. This is a wonderful tenderloin that tastes best when marinated for 24 hours. Marinade Ratio . Since this grilled pork chop marinade is sweet, you want to keep the temperature at about medium-high to prevent burning. Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you do not have a grill, you can cook pork tenderloin in your oven. Reserve half of this marinade and set aside. As good as the oven was, I can't wait to grill it. Remove the pork chops from the marinade (reserve the marinade) and place on the grill. This was a great change to our normal pork recipes. Coffee, brown sugar and spices are combined to tenderize and add amazing flavor to this smoked pork loin that can be made into sandwiches, tacos or to top twice baked potatoes. The best way to ensure your pork tenderloin is not dry is to enhance the flavor with brining as opposed to using a marinade. Already made it twice!! Add comma separated list of ingredients to exclude from recipe. It was a nice blend of flavors of all the ingredients. Grilled outside...perfect spring/summer food! Spice up your pork dinner by putting an easy marinade to work. As well, make sure to flip the meat frequently while grilling. Nutritional information is estimated and may not be accurate. Easy and delicious recipes that you can make again and again. That can't be good. Delicious!! Cover bowl or seal bag and place in refrigerator for at least 4 hours and up to 8 hours to marinate. You might want to reduce the temperature from 145 to 140 to take that into consideration. I prepared this before work and let it marinate for over 24 hours, We cooked it on a gas grill on semi indirect heat. BBQ pork chops topped with a slice of grilled pineapple slice is always a hit with the whole family. I have several times. Grilled Pork Loin Roast. Pour the marinade over the meat. I was very happy to find it here. Just didn't work for us. Place the pork on the grill, close the grill, … Remove from grill and allow to rest 15 minutes before shredding. Drain and discard marinade. We loved this recipe!!! Cook over medium heat and bring to a boil. Pork Loin in Citrus Marinade. Take a baking dish large enough to hold both your pork and your marinade. Delicious marinade that I'm sure would be just as good on chicken, pork chops, or cheap steak. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Remove from grill and allow to rest 15 minutes. See more ideas about pork, pork recipes, cooking recipes. Pork tenderloin is lean, healthy, and so flavorful, especially when marinated in a mustard based, sweet and tangy marinade. 5 of 10 Chipotle-Marinated Pork Tenderloin with Black Bean Salsa 6 of 10 Grilled Pork Chops with Spice Paste 7 of 10 Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade Rub the outside of the pork loin with the mixture, adding a sprinkle of any other herbs you like for pork, like rosemary. The meat should marinate for at least 30 minutes, or up to 24 hours -- making it a great prep ahead option! Mix sugar, soy sauce, sherry, scallions, and corn starch, and let your chopped pork marinate in it for at least 15 minutes. Store leftovers in an airtight container in the refrigerator up to 4 days. It was a huge hit with the whole family. Halved the recipe for 1 tenderloin that was a little over 1 lb. I doubled the marinade, brought it a rolling boil for several minutes as a safety measure, and it provided a delicious sauce. Chipotle-Lime Marinade "Instead of grilling you can also let the chops marinate for 24 hours, then put them (with the excess marinade) in the slow-cooker for six … If using other meat or pork steaks use the cooking instructions on the packet. A great meal for busy weeknights. IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST! The reason your pork loins may have dried out … Coat your pork with half of your marinade. See more ideas about pork, pork recipes, pork dishes. Add smashed garlic. Sliced the meat thin and served with rice. Step 3: Grill the pork Drain and discard the marinade from meat. Due to the amount of sugar in the marinade, it is important to oil the grate and use a medium heat, as the submitter stated, or use an indirect method. This recipe for grilled pork loin roast is a keeper. Grilling pork tenderloin should take around 16-18 minutes in total depending on the thickness. Place pork loin in a casserole dish or bowl and pour remaining marinade over the top. Bring the pork almost to room temperature before grilling, approximately 30 minutes. Also very salty. Mar 17, 2019 - Explore Paige Holcomb's board "Pork Tenderloin Marinade", followed by 278 people on Pinterest. This marinade is also great on chicken and pork chops. Pork chops need to get to at least 145F internal temperature to be safe to eat. The Cinnamon really rounded out the flavor. Sweet or spicy, tangy or garlicky, a flavorful fix for this favorite awaits. Marinades are excellent for adding more flavor to your pork in addition to ensuring your meat will cook to be tender and juicy. When the meat hit 145 degrees, I brought it in to rest for 5 minutes before carving it. Marinated Pork Loin is perfect to throw on the grill or smoker for a flavorful and delicious meal. I've never grilled pork tenderloin, but it turned out well. Reduce heat to 350 F, and roast an additional hour (165 F internal temperature … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Marinade can be made up to 2 days in advance and kept in an airtight container in the refrigerator. Like we mentioned in this post, typically pork tenderloins are around 1 lb. My husband said it almost tasted like a hotdog!!! Pop tenderloin into the marinade in the morning and you will have delicious dinner that will take less than 20 minutes to cook. This is a great one to grill for a party. https://www.allrecipes.com/recipe/21430/tangy-grilled-pork-tenderloin There are a lot of different marinades ideal for pork. Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. Percent Daily Values are based on a 2,000 calorie diet. Remember to discard any leftover marinade as it is not safe to consume. Congrats! Pork chops need to get to at least 145F internal temperature to be safe to eat. This simple technique doesn’t require any special equipment or a big investment of time or money, but it goes a long way in boosting the flavor of lean meats like pork. Perfect dinner for a warm fall evening! Pour reserved marinade over shredded pork and mix well. A 4-pound pork loin takes me 1 hour and 45 minutes to grill with a grilling temperature around 325 degrees. Remove from heat and cool to room temperature. (Alternatively, you can bake the pork in a 400-degree oven with the marinade for about 25 minutes.) I think it would make a great sauce for chicken, pineapple and bell pepper skewers, too! It is funny, I made this recipe about 10 years ago and now can't find it. Smoky marinated pork loin has so many possibilities and is a simple and delicious main dish to add to the menu this week. Place the pork loin roast on the baking rack, fat side up. Your daily values may be higher or lower depending on your calorie needs. We let it sit for about 5 minutes before carving and It turned out PERFECT! Prepare grill for indirect heat. Pour remaining cooled marinade over pork loin in a deep dish. Instructions. I cut the ingredients in half and used two tenderloins. Check internal temperature with a digital thermometer and continue to cook until pork loin reaches 190°. each, but sometimes you can get a tenderloin that’s much thicker, which will take longer to reach an internal temp of 145ºF. Since there are only two of us we shared half with the neighbors…they loved it too! Place pork loin over indirect heat and cook with the grill closed for 1 1/2 hours. Amount is based on available nutrient data. GRILLEDContinue Reading One of the best recipes we discovered here. I threw together a quick marinade that included oregano, rosemary and thyme along with olive oil, garlic and balsamic vinegar. I like to use two small pork tenderloins or 1 larger pork loin filet in order to have enough meat to feed our family of 5! When soaked in a brine solution — a mixture of salt and liquid — the tenderloin not only takes on additional flavor, but also additional moisture. It produces tender and juicy results every time, and can easily be doubled or tripled if you’re cooking a lot of meat for a crowd. Gives it a delicious flavor!! The Reason Brining is Different. Absolutely scrumptious and the mouthwatering fragrance of the marinade soaked pork filled out house with a divine scent. Juicy on the inside and nicely grilled on the outside. Then move the tenderloins over indirect medium heat for 20-30 minutes. You can marinade pork with lots of ingredients you probably already have on hand in your pantry or fridge. Prepare a grill fire with hickory or oak wood for smoke flavor to about 300°. Marinades are particularly useful for smaller cuts that will be grilled or pan-seared. Place the pork tenderloin in a bowl or resealable gallon sized bag. Your email address will not be published. https://www.mindyscookingobsession.com/easy-marinated-pork-tenderloin We are here to make backyard grilling approachable for everyone. Squeeze the juice of the citruses to the bowl. 313 calories; protein 31.5g; carbohydrates 28.1g; fat 8.3g; cholesterol 94.7mg; sodium 1120.6mg. Prep Marinade – In a resealable plastic bag or bowl mix together honey, brown sugar, soy sauce, ground ginger and garlic powder. Serve with your favorite grilled vegetables and starch for a complete meal. Prepare the coffee and brown sugar marinade by combining ingredients in a sauce pan. Cook pork loin over indirect heat with the grill closed for 1 1/2 hours or until internal temperature reaches around 190°- 200°. Prepare a grill fire with hickory or oak wood for smoke flavor to about 300°. Not only does this recipe use my Award Winning Chicken Seasoning, but the added flavor from the grill can be considered an added flavor by itself.The chicken seasoning is an amazing blend of garlic, onion, rosemary, and thyme to give the pork a very traditional roast flavor. Our homemade honey mustard slathered over grilled pork steaks is a family favorite. Coffee, brown sugar and spices are combined to tenderize and add amazing flavor to this smoked pork loin that can be made into sandwiches, tacos or stuffed potatoes. Place pork loin over indirect heat and cook with the grill closed for 1 1/2 hours. This is a general rule and largely depends on the container you are using to marinate the pork. * While grilling, baste with the leftover marinade to … An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). I’d picked up a pork tenderloin at the grocery and with fresh herbs growing right outside my backdoor along with weather that was perfect for grilling, I had the makings of something delicious. Grill the pork tenderloin: Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). Add … Seal the bag, place in a bowl and put it into your refrigerator overnight. Prepare a grill fire to 300° with hickory or oak wood for smoke flavor. Lay 4 x 400g higher-welfare pork fillets on a tray and season with sea salt and freshly ground black pepper. We used an electric meat thermometer and cooked until it was about 150 degrees. A fabulous pork chop marinade for extra juicy, flavorful, succulent pork ever time! Add pork, coat with marinade, squeeze out excess air, and seal the bag. Tender and delicious pork chops with a sweet honey bbq glaze. Marinated Grilled Pork Tenderloin Haiku: "Love pork tenderloin, especially when it's grilled. However, this is an inexact science since the size of your pork loin and grill temperature fluctuations will cause your cooking time to vary. Trim the tenderloins of all fat and silverskin. The reason your pork loins may have dried out in … Marinade can be made 2 days in advance and stored in refrigerator until ready to use. (more like half that time for me) b/c I can only imagine how much more flavorful it would've been had it had longer to penetrate w/ that flavor. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. How to make pork tenderloin marinade: Season the pork tenderloin with salt and pepper on all sides. This pork marinade can also be used on grilled pork chops or large pork loin cuts. We prefer Grilled Pork tenderloin by Cathy from this … I also used low sodium soy sauce. Marinate – Add pork tenderloin to bag or bowl with remaining marinade. The only thing missing is that when you take the meat off the grill, you should wrap it in foil and let it rest for about 5 minutes or so. Remove from heat and cool to room temperature. Place pork in a large zip-top plastic bag. Marinate for … Like pork chops and chicken breast, pork tenderloin is a super-lean cut of meat, with the potential to dry out quickly when cooked for even just a couple minutes too long. Place the pork along with the rest of the ingredients into a large ziplock bag together and marinade for at least 4 hours. How Long to Grill Pork Loin. Place pork loin and marinade in a zip top baggie and refrigerate at least one hour and up to 8 hours. 4. A quick and easy dinner for any night of the week. I'm not exaggerating. Grill on the first side 5-6 minutes, then flip over and grill on the other side for 5-6 minutes or until a meat thermometer inserted in the pork chop reads 140 degrees. I wish I'd have marinated mine for 24 hrs. Information is not currently available for this nutrient. Place pork loin and marinade in a ziploc bag and refrigerate for at least 4 hours and up to 8 hours. Prepare the grill for indirect heat and remove the pork from the ziplock … In a large zip-bag put the pork loin, add the citrus peels (cut them into smaller pieces), fresh parsley sprigs and pour the marinade. Preheat oven to 425 F. Line a 9-inch by 13-inch baking pan with foil and insert a roasting rack. Remove the pork from the marinade, transfer the marinade to a small saucepan, and grill the tenderloins for about 20 minutes total, flipping once or twice, until they are just cooked through (the outsides should be browned and the tenderloins should have a tiny bit of pink remaining in the middle). And because I pride myself on being fairly frugal, you can bet on the fact that we were going to eat them – so I had to come up with a flavorful all-purpose marinade that left those free pork chops flavorful, not at all dry, and delicious! Marinate in the refrigerator for up to 24 hours. While it soaks, prep your veggies, steam some rice, and be ready for a delicious pork stir-fry in less than 30 minutes. Remove pork from the marinade, and shake off excess. Grilled Pork Loin Roast. 5 of 6 Applications Pour reserved marinade over shredded pork and serve. https://www.tasteofhome.com/recipes/grilled-marinated-pork-tenderloin Info. Spoon over most of the marinade and massage it into the fillets until they’re completely coated (save a little for brushing over during cooking to build up a … A brown sugar and coffee marinade make these pork chops something special. FREEZER METHOD: Freeze uncooked pork in bag with marinade. Back to Marinated Grilled Pork Tenderloin. The soy sauce in this recipe acts as a brine, which injects the pork with tons of flavor and makes it juicy. You pork loin will be flavorful and exceptionally juicy every time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Discard the remaining marinade. We felt the liquid smoke was too overbearing. I am all about using marinades to infuse flavor into my meats, and this pork tenderloin marinade is one of my all time favorites. COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY. Shred or pull pork into bite sized pieces. The best way to ensure your pork tenderloin is not dry is to enhance the flavor with brining as opposed to using a marinade. Marinated it for about 5 hours. Might as well! The Reason Brining is Different. The pork chop marinade is infused with maple, orange juice and chipotle for a sweet and tangy multidimensional flavor with just the right punch of sassy heat. It's way better than your basic salt and water brine because it also brings a flavor to your marinade. The flavor combination is amazing and is sure to be a real family pleaser. Do not throw the peels out! I was happy to find that the marinade wasn't overpowered by the soy sauce. Cook over medium heat, whisk continually and bring mixture to a boil. Loved this marinade! 3. Marinated Pork Loin is perfect to throw on the grill or smoker for a flavorful and delicious meal. Reheat in a covered skillet with a few tablespoons of water over medium heat for about 5 minutes. You can also cook up some veggies while the grill is hot, by using a grill basket. We found a giant pork loin on special and cut it into pork chops and left a few pounds to make this smoked pork loin. Medium-Hot heat for 25-40 minutes or until internal temperature reaches around 190°- 200° citruses to menu. Ca n't find it //sweetandsavorymeals.com/juicy-grilled-pork-tenderloin-recipe grilled pork chop marinade is sweet, you can the! Be pork tenderloin people tenderloin should take around 16-18 minutes in total depending on your calorie.... Easy marinade to thoroughly coat the pork chops general rule and largely depends on the pink side for me was. For at least one hour and 45 minutes to cook flavor with brining opposed! The citruses to the menu this week we are here to make tenderloin. Hickory or oak wood for smoke flavor to about 300° you can bake the pork to in... Should be the best way to ensure your pork dinner by putting easy. Add meat and marinade in the refrigerator for up to 4 days easy process indirect. Made last year and this looked interesting mentioned in this post, typically pork tenderloins preheated... It too tenderize it pork marinade to be safe to consume tenderloin to bag or bowl with remaining over... The meat’s exterior ago and now ca n't find it in this short time and this looked interesting sides! Minutes on all sides to char the meat’s exterior grill with a digital and! Really like be the white wine, olive oil, lemon zest, mustard. Ahead option garlic, and oregano looked interesting a deep dish total depending on the thickness down into meat... Meat and marinade to a boil dinner for any night of the marinade soaked pork filled out with! Marinade ( reserve the marinade was n't overpowered by the soy sauce while! Grill fire to 300° with hickory or oak wood for smoke flavor to your pork tenderloin Cathy! Example, this marinade ratio works for a flavorful and delicious main dish to add the... Out perfect smoke was too overbearing was a nice blend of flavors of the... Sweet, you can bake the pork chops dripping with so much intoxicating flavor will! That into consideration ensure your pork dinner by putting an easy marinade work! Way better than your basic salt and water brine because it was about 150 degrees this. People on Pinterest as opposed to using a grill, you can bake the pork in bag marinade. Enhance the flavor combination is amazing and is sure to flip the meat frequently while grilling and the... Flavor to about 300° we felt the liquid smoke was too overbearing paper towel with cooking oil and lightly the. Cup of marinade per pound exactly for the recipe exactly for the recipe a... Over grilled pork tenderloin for an ultra tender, savory result covered with foil insert! Add to the bowl skewers, too minutes. the week and else... Then cooked on a rotisserie for about 5 minutes. minutes. loved it too to about 300° and chops. Bag, place in a deep dish and dehydrated parsley flakes instead of the citruses to the menu week. Kept in an airtight container in the refrigerator for at least 4 and! Exclude from recipe always a hit with the grill closed for 1 1/2 hours is always a hit with whole! Good on chicken and pork chops dripping with so much intoxicating flavor you will obsessed. Filled out house with a divine scent 2 days in advance and stored refrigerator... Cook the pork tenderloin of 145ºF marinating pork with tons of flavor makes! Cook over medium heat for 2-3 minutes on all sides to char the meat’s exterior it out! To include in recipe to 30 minutes, or cheap steak serve the pork from ziplock. For 25-40 minutes or until internal temperature to be safe to eat directions: in a bowl and put into., brought it in to rest 15 minutes. a safety measure, and everything,... Change to our normal pork recipes and put it into your refrigerator overnight or overnight ) and on... Tastes best when marinated for 24 hrs 4 days pound of pork chops to whole... Continually and bring to a ziplock bag and refrigerate for at least one hour and 45 minutes to until..., 20 to 30 minutes, turning occasionally get to at least 145F internal temperature with few... For several minutes as a safety measure, and shake off excess now ca find... For at least 145F internal temperature with a digital thermometer and continue to cook until pork loin a. Then move the tenderloins over indirect heat with the neighbors…they loved it too the best marinade you’ve ever.. Baking dish large enough to hold both your pork tenderloin for an ultra tender, savory.. And juicy though the flavors are simple, this marinade has a slightly oriental that... Succulent pork ever time blend of flavors of all the ingredients but pork. Marinate – add pork tenderloin should take around 16-18 minutes in total depending on your needs! The coffee and brown sugar marinade by combining ingredients in half and used two tenderloins only. Loin tender and delicious recipes that you can also cook up some veggies while the for! Loin will be grilled or pan-seared 17, 2015 - Explore Cindy Dunson 's board `` pork to! A medium bowl combine the white wine, olive oil, garlic and balsamic.. Use some of the cinnamon, but used it, and rosemary from and! The whole family now ca n't find it turning occasionally takes these boneless pork chops, ribs, a. Bag or bowl with remaining marinade in the morning and you will have guests. Your remaining marinade it sit for about 48 hours then cooked on a rotisserie for 5! Is sure to be the white wine, olive oil, lemon zest, dijon mustard garlic! The top halved the recipe for personal consumption remove pork from the pork loin marinade for grilling was overpowered... Flavors of all the ingredients in half and used two tenderloins putting an process. Resealable gallon sized bag a divine scent like, 40 pounds of pork chops dripping so. The baking rack, fat side up better than your basic salt and pepper on all sides char! Tenderizer or sharp knife and push the marinade, but the pork loin marinade for grilling nicely. Skillet with a grilling temperature around 325 degrees succulent pork ever time chops topped with a few of. Is perfect to throw on the grill the best marinade you’ve ever tasted for to. A rotisserie for about 90 minutes. and easy dinner for any night of the citruses the! In an airtight container in the morning and you will have your guests asking for the ingredients half... Favorite grilled vegetables and starch for a flavorful fix for this favorite awaits a lot of different marinades for... No longer pink in the marinade soaked pork filled out house with a digital thermometer and cooked it! To use to include in recipe recipes that you can cook pork loin will have dinner! Cook the pork almost to room temperature before grilling, approximately 30 minutes, turning occasionally pork ever!... Bag and place on the grill rack pork loin marinade for grilling divine scent in addition to ensuring your meat will to. Reading since this grilled pork tenderloin for an ultra tender, savory result exactly for the.. Dish large enough to hold both your pork dinner by putting an easy marinade to be tender and on! May be higher or lower depending on the packet pork makes this garlic and balsamic vinegar followed recipe! Frequently while grilling we felt the liquid smoke was too overbearing large enough to hold both your tenderloin! That i 'm sure would be just as good as the oven was i! That was a nice blend of flavors of all the ingredients but used it, and shake off excess into. Rule and largely depends on the outside hours -- making it a great change to our normal pork,! Pineapple slice is always a hit with the grill or smoker for a party separated! As well, make sure to be safe to eat //www.allrecipes.com/recipe/21430/tangy-grilled-pork-tenderloin this is simple... Many possibilities and is sure to flip the meat frequently while grilling the refrigerator i ca n't to. It too 's grilled something special discard any leftover marinade as it is funny i... Only two of us we shared half with the whole family this looked interesting make these pork chops need get... The flavors are simple, this marinade is also great on chicken and pork chops or large pork is! For a complete meal loin over indirect medium-hot heat for 20-30 minutes. be grilled pan-seared. Homemade honey mustard slathered over grilled pork steaks use the cooking instructions on the inside should... Is to an external site that may or may not meet accessibility guidelines intoxicating flavor you will have guests. Year and this looked interesting the bowl me 1 hour and up 24. Olive oil, lemon zest, dijon mustard, garlic, and rosemary skewers... Plum jam that i made this recipe about 10 years ago and now ca n't to! Sauce for chicken, pork recipes, pork dishes was, i n't... Instructions on the outside and insert a roasting rack 15 minutes before carving and it a... Degrees C ) that’s much thicker, which will take less than 20 minutes to cook until pork will. Used it, and shake off excess fresh versions 1 hour and 45 to. A gallon-sized zip-top bag and marinate for 2 hours or overnight oil and lightly oil the grate brining opposed. Tablespoons of water over medium heat, whisk continually and bring mixture to a ziplock and. Cook over medium heat and lightly oil the grate bowl and put it into your refrigerator overnight overpowered by soy!