These beakers are for wet. Cinnamon Raisin Sourdough Bread. It’s a cheap “food mover” from my island to my stovetop, and it cleans the heck out of sauces that dried and stuck to my countertop without a ton of elbow grease. Beat until smooth. It’s made the same way as the No Knead Bread, but just with a few extra and tasty ingredients added, like cinnamon, raisins, and just a touch of brown sugar. In the bowl of a stand mixer fitted with the paddle attachment* combine the starter, remaining water, sugar, butter, salt, cinnamon, and 1 1/2 … King Arthur First Place Winner: Cinnamon Raisin Bread. November 2020. Cinnamon Raisin Swirl Bread. Amateur or professional bakers, this recipe is for everyone! A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. I’ve found myself using it at home constantly, and not just for bread baking. First Sourdough Cinnamon Raisin and Walnut Bread - King Arthur Recipe. I think she thought it was going to be like the circus. I was personally told by several of the bakers that it is the best they’ve found. Cinnamon raisin bread is a bit of a family specialty for me. 1/5. While the dough is rising, preheat the oven to 350°F. Probably my most favorite bread in the world! King Arthur brushes an egg wash onto the dough to make the swirl … … Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. Written by admin on May 27, 2019 in All Recipes, ... (see the king Arthur blog post on how to shape babkas here if you’re interested.) CINNAMON RAISIN BREAD "This recipe is from King Arthur Flour's senior spokesman, Michael Jubinsky. It looks absolutely heavenly!! At the King Arthur Flour Baking Education Center, they use these little dough scrapers for *everything* from mixing dough by hand to scraping down kneading surfaces to slicing dough into desired sizes. Although this bread looks like it would be a lot of work, it could not be easier to make. Let stand at room temperature until foamy, about 10 minutes. Sourdough Cinnamon-Raisin Swirl Bread. Feel free to omit the cinnamon if you want plain no knead raisin bread. When I visited KAF, they showed me a loaf baked with it and without it, and the loaf with it definitely rose higher and looked prettier. Amber encouraged me to broaden my yeast skills and graciously put together a list of her must-have bread making tools. save. Roll and pat the dough into a rough rectangle approximately 6" x 20". Want a head start? 3-ounce container. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. This past week has been one of “those weeks” in what has been a crazy year. My swirl got a little smooshed as I was transferring the dough into the pan, but it was still delicious! Coincidentally, King Arthur Flour released a free shipping code the following day. I don’t think it was this Betty Crocker recipe, but it’s close enough to what I remember. Ingredients . It mixes dough well, and easily, without a lot of exertion. If there ever was a recipe that I wanted to convert to sourdough it’s this one, hands down. 24-ounce bag fills about 5 batches of buns or loaves of bread. 100% Upvoted. Copyright © They are lightweight, easy to clean, easy to see measurements in all sorts of increments, and incredibly accurate. I really didn’t change one thing about the KAF recipe AND they have step by step photos and if you’re at all like me – you need all the help you get! Triple Berry Cinnamon Swirl Bread makes 1 loaf . Back then we were stirring everything in by hand, and kneading by hand, because my mom didn’t and still … Surf on over to the King Arthur Flour site and pick a recipe or print this one. Something I didn’t know before attending classes at King Arthur Flour – dry ingredients and wet ingredients should not be measured in the same containers. Ingredients: – Bread flour (I use King Arthur brand) – 1 cup of whole wheat flour – 1 1/2 cup of warm water (104-108 degrees F) – 3 tablespoons of sugar – 1/2 a packet of Fleischmann’s Rapid Rise yeast – 1 cup of raisins The following morning we sliced it up super thick and made the most delicious French Toast ever. report. This was her first time working with yeast. It was fate – fate I tell ya. If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. My take on this bread is loosely based off of this recipe from King Arthur Flour. 1/4 teaspoon cinnamon; 28 g all-purpose flour; Add the liquid ingredients and butter to a bread machine pan and top with dry ingredients. Then she adds the cinnamon and that's when we start thinking about breakfast. Brush the top of the risen loaf with the remaining egg wash and sprinkle all the topping over the egg wash. very gently press the topping into an even coating. Pinch the ends to seal, and pinch the long seam closed. 0 comments. I adapted a recipe from TheKitchn for these loaves. Cinnamon Raisin Bread. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. A blog about food, recipes, and most things delicious in life. I am a lover of all things cinnamon – well, except fake cinnamon like Big Red Gum, that kind of cinnamon makes me cough something fierce. So sharing a recipe I’ve gotten so many messages about since posting 2 years ago, Apple Cinnamon Swirl Sourdough Bread! Gently deflate the dough, and transfer it to a lightly greased work surface. Print this Recipe! This video recipe will show you both the regular cinnamon swirl bread and the cinnamon raisin swirl bread. Cinnamon Swirl Bread ... Cinnamon Raisin Bread with Tunnels of Cinnamon & Brown Sugar - Duration: 13:00. After we added warm water she kept waiting for the yeast to do something. Privacy Policy | Trellis Framework by Mediavine. We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. Log in or sign up to leave … Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled in bulk. How about we go on this journey together? Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. Instructions. Mix all the ingredients in a bowl by hand and leave for 12 hours. 2021 Thanks for sharing :). Coincidentally, King Arthur Flour released a free shipping code the following day. I want to show you my recipe for No-Knead Cinnamon Raisin Bread. You can thank Amber later for your newly developed KAF addiction! Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine.. Amber encouraged me to broaden my yeast skills and graciously put together a list of her must-have bread making tools. Turn dough out onto a lightly floured surface … Posted on Published: September 20, 2011 Categories Bread, Cinnamon, King Arthur Flour, Yeast Bread. In a large bowl, dissolve yeast in warm water. This has got to be the most beautiful loaf of bread I've ever seen! This recipe starts with a basic white bread dough demonstrated by King Arthur Flour chef Susan Reid. ... yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. I never knew that there was such thing as a dough whisk, but I think I need one! For these reasons, I thought it was best to link you directly to their recipe. Here’s a recipe for homemade sourdough starter. Dry milk from the grocery store is just fine for yeast baking. Brush the dough with the egg/water mixture and sprinkle it evenly with the filling and raisins, leaving a bare strip about 1" wide along one short edge; this will make the log you're about to roll easier to seal. Facebook 0 Tweet 0 Pin 0 Email 0. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Allow the bread to cool completely before slicing. King Arthur Baking Company, Inc. All rights reserved. References. So much of baking is science, and you’ll have a better result if you’re accurate from the start. Bake the bread for about 45 minutes. Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. They had it created just to their specifications, for their bakers. Cinnamon Swirl Raisin Bread is the first bread I learned how to make. Learn how your comment data is processed. While impatiently awaiting my KAF loot, I combed the web for yeast recipes – bookmarking too many to count, but I kept returning to this Cinnamon Swirl Bread from King Arthur Flour. King Arthur Unbleached All-Purpose Flour - 3 lb. Cinnamon Swirl Bread from King Arthur; Discussion of the Issue on StackExchange; Gap in Cinnamon Loaf Discussion at The Fresh Loaf I’d love to hear about your experiences making it in the comments. Grown and harvested in Vietnam, our cinnamon is milled in the USA for the freshest product. For the Dough: 2 1/4 teaspoons active dry yeast 1 tablespoon granulated sugar 3/4 cup whole milk, warmed to a warm lukewarm 1 large egg yolk 2 tablespoons unsalted butter, melted 2 1/4 cups King Arthur All-Purpose Flour 1/2 teaspoon salt a bit of olive oil for greasing the bowl For the Filling: 1/4 cup unsalted butter, at … The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. This tool prevents that. The flavor of this cinnamon just pops, too - tasting Vietnamese cinnamon next to supermarket cinnamon is like enjoying a cup of rich espresso, compared to downing a cup of watery coffee from a highway vending machine. Combine the butter, sugar, cinnamon and flour with a pastry blender (or in a food processor) until crumbly. As a kid I loved the grocery store sliced cinnamon-raisin … Sourdough Cinnamon Raisin Swirl Bread. What a year! While the dough is rising, preheat the oven to 350°F. 3.3k. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. You may look at this item and go, “What the..”, but as the KAF Bakers told us at the BEC, just try it. Hi, thanks so much for stopping by. (If not using a bread machine, combine all of the dough ingredients in a large mixing bowl, mixing until the dough begins to … Plus, I figured you’d be heading to their site to check out the goods on Amber’s Must-Have List! Serving it alongside some thick cut bacon made for an incredible Sunday morning feast. I love cinnamon bread anyway, but this bread is ridiculous! By now you may have skimmed down to find the recipe – but it’s not here. 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